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Kidney International
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December 1, 1995
Dietary supplementation with L-arginine limits cell proliferation in the remnant glomerulus
A Ingram, A Parbtani, K Thai, et al.
Clinical Nephrology
|
June 1, 1993
Dietary protein restriction versus fish oil supplementation in the chronic remnant nephron model
W F Clark, A Parbtani, D J Philbrick, et al.
Thrombosis and Haemostasis
|
June 3, 1987
Calcium and the Fc receptor on human platelets
W F Clark, G J Tevaarwerk, B D Reid, et al.
Journal of the American Society of Nephrology : JASN
|
December 1, 1992
Omega-3 fatty acid supplementation in primary nephrotic syndrome: effects on plasma lipids and coagulopathy
A V Hall, A Parbtani, W F Clark, et al.
Clinical Nephrology
|
January 1, 1990
Comparative efficacy of dietary treatments on renal function in rats with sub-total nephrectomy: renal polyunsaturated fatty acid incorporation and prostaglandin excretion
W F Clark, A Parbtani, D Philbrick, et al.
Critical Care Medicine
|
March 1, 1996
Acute hemodynamic and neurohoromonal effects of furosemide in critically ill pediatrics patients
A T Yetman, N C Singh, A Parbtani, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
February 1, 1995
Effects of flaxseed and flax oil diets in a rat-5/6 renal ablation model
A J Ingram, A Parbtani, W F Clark, et al.
Journal of the American Society of Nephrology : JASN
|
December 1, 1994
Early dietary protein restriction slows disease progression and lengthens survival in mice with polycystic kidney disease
K Tomobe, D Philbrick, H M Aukema, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
August 1, 1993
Abrogation of MRL/lpr lupus nephritis by dietary flaxseed
A V Hall, A Parbtani, W F Clark, et al.
Kidney International
|
August 1, 1995
Flaxseed: a potential treatment for lupus nephritis
W F Clark, A Parbtani, M W Huff, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 42) with videos related to
Sort By:
Page
of 5
Kidney International
|
December 1, 1995
Dietary supplementation with L-arginine limits cell proliferation in the remnant glomerulus
A Ingram, A Parbtani, K Thai, et al.
Clinical Nephrology
|
June 1, 1993
Dietary protein restriction versus fish oil supplementation in the chronic remnant nephron model
W F Clark, A Parbtani, D J Philbrick, et al.
Thrombosis and Haemostasis
|
June 3, 1987
Calcium and the Fc receptor on human platelets
W F Clark, G J Tevaarwerk, B D Reid, et al.
Journal of the American Society of Nephrology : JASN
|
December 1, 1992
Omega-3 fatty acid supplementation in primary nephrotic syndrome: effects on plasma lipids and coagulopathy
A V Hall, A Parbtani, W F Clark, et al.
Clinical Nephrology
|
January 1, 1990
Comparative efficacy of dietary treatments on renal function in rats with sub-total nephrectomy: renal polyunsaturated fatty acid incorporation and prostaglandin excretion
W F Clark, A Parbtani, D Philbrick, et al.
Critical Care Medicine
|
March 1, 1996
Acute hemodynamic and neurohoromonal effects of furosemide in critically ill pediatrics patients
A T Yetman, N C Singh, A Parbtani, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
February 1, 1995
Effects of flaxseed and flax oil diets in a rat-5/6 renal ablation model
A J Ingram, A Parbtani, W F Clark, et al.
Journal of the American Society of Nephrology : JASN
|
December 1, 1994
Early dietary protein restriction slows disease progression and lengthens survival in mice with polycystic kidney disease
K Tomobe, D Philbrick, H M Aukema, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
August 1, 1993
Abrogation of MRL/lpr lupus nephritis by dietary flaxseed
A V Hall, A Parbtani, W F Clark, et al.
Kidney International
|
August 1, 1995
Flaxseed: a potential treatment for lupus nephritis
W F Clark, A Parbtani, M W Huff, et al.
Page
of 5