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Journal of Food Protection
|
July 7, 2007
Low prevalence of Listeria monocytogenes in foods from Italy
L Latorre, A Parisi, R Fraccalvieri, et al.
Journal of Child Neurology
|
May 4, 2004
Cerebral and cerebellar motor activation abnormalities in a subject with Joubert syndrome: functional magnetic resonance imaging (MRI) study
Melissa A Parisi, Joseph D Pinter, Ian A Glass, et al.
Anticancer Research
|
March 25, 2010
Modifications of nuclear envelope in tumour cells of human gastric carcinomas: an ultrastructural study
R A Caruso, L Rigoli, F Fedele, et al.
Frontiers in Pharmacology
|
October 21, 2016
An Orally Active <i>Cannabis</i> Extract with High Content in Cannabidiol attenuates Chemically-induced Intestinal Inflammation and Hypermotility in the Mouse
Ester Pagano, Raffaele Capasso, Fabiana Piscitelli, et al.
American Journal of Medical Genetics. Part C, Seminars in Medical Genetics
|
March 6, 2023
When is the best time to screen and evaluate for treatable genetic disorders?: A lifespan perspective
Melissa A Parisi, Michele Caggana, Jennifer L Cohen, et al.
FEMS Microbiology Ecology
|
April 21, 2010
Biodegradation of low-molecular-weight alkanes under mesophilic, sulfate-reducing conditions: metabolic intermediates and community patterns
Kristen N Savage, Lee R Krumholz, Lisa M Gieg, et al.
International Journal of Food Microbiology
|
February 27, 2007
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products
G Normanno, G La Salandra, A Dambrosio, et al.
Frontiers in Pharmacology
|
November 9, 2020
Fish Oil, Cannabidiol and the Gut Microbiota: An Investigation in a Murine Model of Colitis
Cristoforo Silvestri, Ester Pagano, Sébastien Lacroix, et al.
International Journal of Food Microbiology
|
August 31, 2007
Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern
A Dambrosio, V Lorusso, N C Quaglia, et al.
International Journal of Food Microbiology
|
May 30, 2007
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy
G Normanno, M Corrente, G La Salandra, et al.
Page
of 33
Search research articles
Search
Showing results (241-250 of 322) with videos related to
Sort By:
Page
of 33
Journal of Food Protection
|
July 7, 2007
Low prevalence of Listeria monocytogenes in foods from Italy
L Latorre, A Parisi, R Fraccalvieri, et al.
Journal of Child Neurology
|
May 4, 2004
Cerebral and cerebellar motor activation abnormalities in a subject with Joubert syndrome: functional magnetic resonance imaging (MRI) study
Melissa A Parisi, Joseph D Pinter, Ian A Glass, et al.
Anticancer Research
|
March 25, 2010
Modifications of nuclear envelope in tumour cells of human gastric carcinomas: an ultrastructural study
R A Caruso, L Rigoli, F Fedele, et al.
Frontiers in Pharmacology
|
October 21, 2016
An Orally Active <i>Cannabis</i> Extract with High Content in Cannabidiol attenuates Chemically-induced Intestinal Inflammation and Hypermotility in the Mouse
Ester Pagano, Raffaele Capasso, Fabiana Piscitelli, et al.
American Journal of Medical Genetics. Part C, Seminars in Medical Genetics
|
March 6, 2023
When is the best time to screen and evaluate for treatable genetic disorders?: A lifespan perspective
Melissa A Parisi, Michele Caggana, Jennifer L Cohen, et al.
FEMS Microbiology Ecology
|
April 21, 2010
Biodegradation of low-molecular-weight alkanes under mesophilic, sulfate-reducing conditions: metabolic intermediates and community patterns
Kristen N Savage, Lee R Krumholz, Lisa M Gieg, et al.
International Journal of Food Microbiology
|
February 27, 2007
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products
G Normanno, G La Salandra, A Dambrosio, et al.
Frontiers in Pharmacology
|
November 9, 2020
Fish Oil, Cannabidiol and the Gut Microbiota: An Investigation in a Murine Model of Colitis
Cristoforo Silvestri, Ester Pagano, Sébastien Lacroix, et al.
International Journal of Food Microbiology
|
August 31, 2007
Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern
A Dambrosio, V Lorusso, N C Quaglia, et al.
International Journal of Food Microbiology
|
May 30, 2007
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy
G Normanno, M Corrente, G La Salandra, et al.
Page
of 33