Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A Pastorello

Showing results (81-90 of 115) with videos related to

Pageof 12
Sort By:
Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Characterization of the major allergen of plum as a lipid transfer proteinE A Pastorello, L Farioli, V Pravettoni, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 11, 2018
Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum)Hela Safi, Andrea Wangorsch, Jonas Lidholm, et al.
The Journal of Allergy and Clinical Immunology|December 16, 1998
Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergyE A Pastorello, L Farioli, V Pravettoni, et al.
International Archives of Allergy and Immunology|August 11, 2011
Pru p 3-sensitised Italian peach-allergic patients are less likely to develop severe symptoms when also presenting IgE antibodies to Pru p 1 and Pru p 4Elide A Pastorello, Laura Farioli, Valerio Pravettoni, et al.
The Journal of Allergy and Clinical Immunology|October 14, 2000
The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer proteinE A Pastorello, L Farioli, V Pravettoni, et al.
The Journal of Allergy and Clinical Immunology|October 18, 2003
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge resultsElide A Pastorello, Carlo Pompei, Valerio Pravettoni, et al.
Journal of Agricultural and Food Chemistry|December 6, 2012
Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergyElide A Pastorello, Laura Farioli, Chrysi Stafylaraki, et al.
International Archives of Allergy and Immunology|May 15, 2007
Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challengeElide A Pastorello, Laura Farioli, Amedeo Conti, et al.
European Annals of Allergy and Clinical Immunology|March 18, 2015
Two cases of elevated tryptase in abdominal aortic aneurysmE A Pastorello, J W Schroeder, S M Veronese, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
The major allergen of sesame seeds (Sesamum indicum) is a 2S albuminE A Pastorello, E Varin, L Farioli, et al.
Pageof 12

Showing results (81-90 of 115) with videos related to

Sort By:
Pageof 12
Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Characterization of the major allergen of plum as a lipid transfer proteinE A Pastorello, L Farioli, V Pravettoni, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 11, 2018
Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum)Hela Safi, Andrea Wangorsch, Jonas Lidholm, et al.
The Journal of Allergy and Clinical Immunology|December 16, 1998
Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergyE A Pastorello, L Farioli, V Pravettoni, et al.
International Archives of Allergy and Immunology|August 11, 2011
Pru p 3-sensitised Italian peach-allergic patients are less likely to develop severe symptoms when also presenting IgE antibodies to Pru p 1 and Pru p 4Elide A Pastorello, Laura Farioli, Valerio Pravettoni, et al.
The Journal of Allergy and Clinical Immunology|October 14, 2000
The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer proteinE A Pastorello, L Farioli, V Pravettoni, et al.
The Journal of Allergy and Clinical Immunology|October 18, 2003
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge resultsElide A Pastorello, Carlo Pompei, Valerio Pravettoni, et al.
Journal of Agricultural and Food Chemistry|December 6, 2012
Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergyElide A Pastorello, Laura Farioli, Chrysi Stafylaraki, et al.
International Archives of Allergy and Immunology|May 15, 2007
Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challengeElide A Pastorello, Laura Farioli, Amedeo Conti, et al.
European Annals of Allergy and Clinical Immunology|March 18, 2015
Two cases of elevated tryptase in abdominal aortic aneurysmE A Pastorello, J W Schroeder, S M Veronese, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
The major allergen of sesame seeds (Sesamum indicum) is a 2S albuminE A Pastorello, E Varin, L Farioli, et al.
Pageof 12