Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Biomacromolecules|May 11, 2004
Effect of surfactant type on surfactant--protein interactions at the air-water interfacePaul A Gunning, Alan R Mackie, A Patrick Gunning, et al.
Carbohydrate Polymers|May 26, 2015
Visualization of internal structure of banana starch granule through AFMFernanda H G Peroni-Okita, A Patrick Gunning, Andrew Kirby, et al.
Food Chemistry|February 5, 2017
Unravelling the nanostructure of strawberry fruit pectins by endo-polygalacturonase digestion and atomic force microscopyCandelas Paniagua, Andrew R Kirby, A Patrick Gunning, et al.
Environmental Microbiology|December 31, 2013
Structural basis for adaptation of lactobacilli to gastrointestinal mucusSabrina Etzold, Olivia I Kober, Donald A Mackenzie, et al.
The Journal of Biological Chemistry|September 11, 2013
Structure and biosynthesis of two exopolysaccharides produced by Lactobacillus johnsonii FI9785Enes Dertli, Ian J Colquhoun, A Patrick Gunning, et al.
Plant Physiology and Biochemistry : PPB|June 16, 2017
Structural changes in cell wall pectins during strawberry fruit developmentCandelas Paniagua, Nieves Santiago-Doménech, Andrew R Kirby, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 7, 2008
Interfacial characterization of beta-lactoglobulin networks: displacement by bile saltsJulia Maldonado-Valderrama, Nicola C Woodward, A Patrick Gunning, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 13, 2010
Adsorption of bile salts and pancreatic colipase and lipase onto digalactosyldiacylglycerol and dipalmitoylphosphatidylcholine monolayersBoon-Seang Chu, A Patrick Gunning, Gillian T Rich, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 7, 2018
Structural basis for the role of serine-rich repeat proteins from <i>Lactobacillus reuteri</i> in gut microbe-host interactionsSaannya Sequeira, Devon Kavanaugh, Donald A MacKenzie, et al.
Molecular Nutrition & Food Research|November 17, 2011
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicityFany Blanc, Yvonne M Vissers, Karine Adel-Patient, et al.
Pageof 3