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The British Journal of Nutrition
|
May 12, 2001
The effect of forage quality and level of feeding on digestibility and gastrointestinal transit time of oat straw and alfalfa given to ponies and donkeys
R A Pearson, R F Archibald, R H Muirhead
Progress in Neurobiology
|
January 1, 1991
Aspects of vertebrate neuronal voltage-activated calcium currents and their regulation
R H Scott, H A Pearson, A C Dolphin
Journal of Community Health Nursing
|
January 1, 1994
Respite for caregivers: an evaluation study
S L Theis, J H Moss, M A Pearson
The Journal of Pediatrics
|
August 1, 1970
The binary spleen: a radioisotopic scan sign of splenic pseudocyst
H A Pearson, R J Touloukian, R P Spencer
British Poultry Science
|
January 1, 1985
Biotin requirements of broiler breeders fed diets of different protein content and effect of insufficient biotin on the viability of progeny
C C Whitehead, R A Pearson, K M Herron
Maryland Medical Journal (Baltimore, Md. : 1985)
|
July 1, 1986
Hypercholesterolemia: nutritional and pharmacologic management
D M Becker, L B Wilder, T A Pearson
The British Journal of Nutrition
|
January 31, 2006
A comparison of the effect of forage type and level of feeding on the digestibility and gastrointestinal mean retention time of dry forages given to cattle, sheep, ponies and donkeys
R A Pearson, R F Archibald, R H Muirhead
Experientia
|
September 26, 1970
The effect of theophylline on the actions of pancreozymin and secretin
R A Pederson, J A Pearson, J C Brown
Connecticut Medicine
|
September 1, 1973
A community program for education, testing and counseling for abnormal hemoglobins
J H Zelson, R T O'Brien, H A Pearson
Thorax
|
May 1, 1971
Relationship of the diaphragm to the inferior vena cava in human embryos and fetuses
A A Pearson, R W Sauter, R C Oler
Page
of 157
Search research articles
Search
Showing results (531-540 of 1,570) with videos related to
Sort By:
Page
of 157
The British Journal of Nutrition
|
May 12, 2001
The effect of forage quality and level of feeding on digestibility and gastrointestinal transit time of oat straw and alfalfa given to ponies and donkeys
R A Pearson, R F Archibald, R H Muirhead
Progress in Neurobiology
|
January 1, 1991
Aspects of vertebrate neuronal voltage-activated calcium currents and their regulation
R H Scott, H A Pearson, A C Dolphin
Journal of Community Health Nursing
|
January 1, 1994
Respite for caregivers: an evaluation study
S L Theis, J H Moss, M A Pearson
The Journal of Pediatrics
|
August 1, 1970
The binary spleen: a radioisotopic scan sign of splenic pseudocyst
H A Pearson, R J Touloukian, R P Spencer
British Poultry Science
|
January 1, 1985
Biotin requirements of broiler breeders fed diets of different protein content and effect of insufficient biotin on the viability of progeny
C C Whitehead, R A Pearson, K M Herron
Maryland Medical Journal (Baltimore, Md. : 1985)
|
July 1, 1986
Hypercholesterolemia: nutritional and pharmacologic management
D M Becker, L B Wilder, T A Pearson
The British Journal of Nutrition
|
January 31, 2006
A comparison of the effect of forage type and level of feeding on the digestibility and gastrointestinal mean retention time of dry forages given to cattle, sheep, ponies and donkeys
R A Pearson, R F Archibald, R H Muirhead
Experientia
|
September 26, 1970
The effect of theophylline on the actions of pancreozymin and secretin
R A Pederson, J A Pearson, J C Brown
Connecticut Medicine
|
September 1, 1973
A community program for education, testing and counseling for abnormal hemoglobins
J H Zelson, R T O'Brien, H A Pearson
Thorax
|
May 1, 1971
Relationship of the diaphragm to the inferior vena cava in human embryos and fetuses
A A Pearson, R W Sauter, R C Oler
Page
of 157