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Journal of Dairy Science
|
January 3, 2017
Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives
I M Ogunade, Y Jiang, D H Kim, et al.
Journal of Dairy Science
|
December 25, 2017
Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives
I M Ogunade, Y Jiang, A A Pech Cervantes, et al.
Journal of Dairy Science
|
April 5, 2021
Effects of a xylanase-rich enzyme on intake, milk production, and digestibility of dairy cows fed a diet containing a high proportion of bermudagrass silage
A A Pech-Cervantes, I M Ogunade, Y Jiang, et al.
Journal of Dairy Science
|
July 22, 2019
Exogenous fibrolytic enzymes and recombinant bacterial expansins synergistically improve hydrolysis and in vitro digestibility of bermudagrass haylage
A A Pech-Cervantes, I Muhammad, I M Ogunade, et al.
Medical and Veterinary Entomology
|
April 5, 2016
Assessing the importance of four sandfly species (Diptera: Psychodidae) as vectors of Leishmania mexicana in Campeche, Mexico
A Pech-May, G Peraza-Herrera, D A Moo-Llanes, et al.
Journal of Dairy Science
|
June 8, 2021
Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage
Kathy G Arriola, Diwakar Vyas, Donghyeon Kim, et al.
Plos One
|
November 6, 2019
An expansin-like protein expands forage cell walls and synergistically increases hydrolysis, digestibility and fermentation of livestock feeds by fibrolytic enzymes
Andres A Pech-Cervantes, Ibukun M Ogunade, Yun Jiang, et al.
Journal of Dairy Science
|
December 2, 2019
Effect of sequestering agents based on a Saccharomyces cerevisiae fermentation product and clay on the ruminal bacterial community of lactating dairy cows challenged with dietary aflatoxin B<sub>1</sub>
Y Jiang, I M Ogunade, A A Pech-Cervantes, et al.
Veterinary Parasitology
|
June 11, 2025
Smart farming with AI: Enhancing anemia detection in small ruminants
Aftab Siddique, Sophia Khan, Thomas H Terrill, et al.
Journal of Dairy Science
|
February 12, 2018
Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B<sub>1</sub>
Y Jiang, I M Ogunade, D H Kim, et al.
Page
of 17
Search research articles
Search
Showing results (151-160 of 166) with videos related to
Sort By:
Page
of 17
Journal of Dairy Science
|
January 3, 2017
Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives
I M Ogunade, Y Jiang, D H Kim, et al.
Journal of Dairy Science
|
December 25, 2017
Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives
I M Ogunade, Y Jiang, A A Pech Cervantes, et al.
Journal of Dairy Science
|
April 5, 2021
Effects of a xylanase-rich enzyme on intake, milk production, and digestibility of dairy cows fed a diet containing a high proportion of bermudagrass silage
A A Pech-Cervantes, I M Ogunade, Y Jiang, et al.
Journal of Dairy Science
|
July 22, 2019
Exogenous fibrolytic enzymes and recombinant bacterial expansins synergistically improve hydrolysis and in vitro digestibility of bermudagrass haylage
A A Pech-Cervantes, I Muhammad, I M Ogunade, et al.
Medical and Veterinary Entomology
|
April 5, 2016
Assessing the importance of four sandfly species (Diptera: Psychodidae) as vectors of Leishmania mexicana in Campeche, Mexico
A Pech-May, G Peraza-Herrera, D A Moo-Llanes, et al.
Journal of Dairy Science
|
June 8, 2021
Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage
Kathy G Arriola, Diwakar Vyas, Donghyeon Kim, et al.
Plos One
|
November 6, 2019
An expansin-like protein expands forage cell walls and synergistically increases hydrolysis, digestibility and fermentation of livestock feeds by fibrolytic enzymes
Andres A Pech-Cervantes, Ibukun M Ogunade, Yun Jiang, et al.
Journal of Dairy Science
|
December 2, 2019
Effect of sequestering agents based on a Saccharomyces cerevisiae fermentation product and clay on the ruminal bacterial community of lactating dairy cows challenged with dietary aflatoxin B<sub>1</sub>
Y Jiang, I M Ogunade, A A Pech-Cervantes, et al.
Veterinary Parasitology
|
June 11, 2025
Smart farming with AI: Enhancing anemia detection in small ruminants
Aftab Siddique, Sophia Khan, Thomas H Terrill, et al.
Journal of Dairy Science
|
February 12, 2018
Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B<sub>1</sub>
Y Jiang, I M Ogunade, D H Kim, et al.
Page
of 17