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Showing results (1-10 of 46) with videos related to

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International Journal of Food Microbiology|October 2, 2007
Growth stimulation of a proteinase positive Lactococcus lactis strain by a proteinase negative Lactococcus lactis strainA Picon, M Nuñez
Oncogene|June 3, 1999
Analysis of the human proopiomelanocortin gene promoter in a small cell lung carcinoma cell line reveals an unusual role for E2F transcription factorsA Picon, X Bertagna, Y de Keyzer
Food Research International (Ottawa, Ont.)|September 4, 2017
Volatile compounds and odour characteristics of seven species of dehydrated edible seaweedsO López-Pérez, A Picon, M Nuñez
Molecular and Cellular Endocrinology|April 9, 1999
Analysis of proopiomelanocortin gene transcription mechanisms in bronchial tumour cellsA Picon, X Bertagna, Y de Keyzer
International Journal of Food Microbiology|June 25, 2005
Cheesemaking with a Lactococcus lactis strain expressing a mutant oligopeptide binding protein as starter results in a different peptide profileA Picon, B de Torres, P Gaya, et al.
Meat Science|August 12, 2016
Influence of physicochemical parameters and high pressure processing on the volatile compounds of Serrano dry-cured ham after prolonged refrigerated storageN Martínez-Onandi, A Rivas-Cañedo, A Picon, et al.
Biochemistry|November 5, 1999
Kinetics and consequences of binding of nona- and dodecapeptides to the oligopeptide binding protein (OppA) of Lactococcus lactisF C Lanfermeijer, A Picon, W N Konings, et al.
Meat Science|December 7, 2016
Corrigendum to "Influence of physicochemical parameters and high pressure processing on the volatile compounds of Serrano dry-cured ham after prolonged refrigerated storage" [Meat Science volume (2016) 101-108]N Martínez-Onandi, A Rivas-Cañedo, A Picon, et al.
Journal of Industrial Microbiology & Biotechnology|January 12, 2008
Protein production by Escherichia coli wild-type and DeltaptsG mutant strains with IPTG induction at the onsetA Picon, M J Teixeira de Mattos, P W Postma
Journal of Dairy Science|September 28, 2011
Microbial dynamics during the ripening of a mixed cow and goat milk cheese manufactured using frozen goat milk curdG Campos, L Robles, R Alonso, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
International Journal of Food Microbiology|October 2, 2007
Growth stimulation of a proteinase positive Lactococcus lactis strain by a proteinase negative Lactococcus lactis strainA Picon, M Nuñez
Oncogene|June 3, 1999
Analysis of the human proopiomelanocortin gene promoter in a small cell lung carcinoma cell line reveals an unusual role for E2F transcription factorsA Picon, X Bertagna, Y de Keyzer
Food Research International (Ottawa, Ont.)|September 4, 2017
Volatile compounds and odour characteristics of seven species of dehydrated edible seaweedsO López-Pérez, A Picon, M Nuñez
Molecular and Cellular Endocrinology|April 9, 1999
Analysis of proopiomelanocortin gene transcription mechanisms in bronchial tumour cellsA Picon, X Bertagna, Y de Keyzer
International Journal of Food Microbiology|June 25, 2005
Cheesemaking with a Lactococcus lactis strain expressing a mutant oligopeptide binding protein as starter results in a different peptide profileA Picon, B de Torres, P Gaya, et al.
Meat Science|August 12, 2016
Influence of physicochemical parameters and high pressure processing on the volatile compounds of Serrano dry-cured ham after prolonged refrigerated storageN Martínez-Onandi, A Rivas-Cañedo, A Picon, et al.
Biochemistry|November 5, 1999
Kinetics and consequences of binding of nona- and dodecapeptides to the oligopeptide binding protein (OppA) of Lactococcus lactisF C Lanfermeijer, A Picon, W N Konings, et al.
Meat Science|December 7, 2016
Corrigendum to "Influence of physicochemical parameters and high pressure processing on the volatile compounds of Serrano dry-cured ham after prolonged refrigerated storage" [Meat Science volume (2016) 101-108]N Martínez-Onandi, A Rivas-Cañedo, A Picon, et al.
Journal of Industrial Microbiology & Biotechnology|January 12, 2008
Protein production by Escherichia coli wild-type and DeltaptsG mutant strains with IPTG induction at the onsetA Picon, M J Teixeira de Mattos, P W Postma
Journal of Dairy Science|September 28, 2011
Microbial dynamics during the ripening of a mixed cow and goat milk cheese manufactured using frozen goat milk curdG Campos, L Robles, R Alonso, et al.
Pageof 5