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Showing results (11-20 of 46) with videos related to

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Biotechnology and Bioengineering|March 11, 2005
Reducing the glucose uptake rate in Escherichia coli affects growth rate but not protein productionA Picon, M J Teixeira de Mattos, P W Postma
The Journal of Clinical Endocrinology and Metabolism|January 1, 1997
High expression of the POU factor Brn3a in aggressive neuroendocrine tumorsM Leblond-Francillard, A Picon, X Bertagna, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 26, 1998
A subset of metastatic human colon cancers expresses elevated levels of transforming growth factor beta1A Picon, L I Gold, J Wang, et al.
Biochemical and Biophysical Research Communications|June 12, 1999
Characterization of lectin resistant cell populations derived from human colon carcinoma: correlation of K-Ras with beta1-6 branching of N-linked carbohydrate and CEA productionD C Wojciechowicz, R G Mallon, A Picon, et al.
Clinical Nephrology|July 1, 1990
Renal response to a protein meal in children with single kidneysA Tufro, E Arrizurieta, H Repetto, et al.
Journal of Dairy Science|October 22, 2013
High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheeseJ Calzada, A Del Olmo, A Picon, et al.
Journal of Dairy Science|June 23, 2012
Effect of high-pressure treatment of ewe raw milk curd at 200 and 300 MPa on characteristics of Hispánico cheeseR Alonso, A Picon, P Gaya, et al.
International Journal of Food Microbiology|April 2, 2019
Contribution of autochthonous lactic acid bacteria to the typical flavour of raw goat milk cheesesA Picon, O López-Pérez, E Torres, et al.
Journal of Dairy Science|May 28, 2013
Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheeseJ Calzada, A Del Olmo, A Picon, et al.
Lancet (London, England)|August 20, 1977
Hypocalcaemia and thyroid surgeryF Escobar-Jimenez, E V Torres, A Picon, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Biotechnology and Bioengineering|March 11, 2005
Reducing the glucose uptake rate in Escherichia coli affects growth rate but not protein productionA Picon, M J Teixeira de Mattos, P W Postma
The Journal of Clinical Endocrinology and Metabolism|January 1, 1997
High expression of the POU factor Brn3a in aggressive neuroendocrine tumorsM Leblond-Francillard, A Picon, X Bertagna, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 26, 1998
A subset of metastatic human colon cancers expresses elevated levels of transforming growth factor beta1A Picon, L I Gold, J Wang, et al.
Biochemical and Biophysical Research Communications|June 12, 1999
Characterization of lectin resistant cell populations derived from human colon carcinoma: correlation of K-Ras with beta1-6 branching of N-linked carbohydrate and CEA productionD C Wojciechowicz, R G Mallon, A Picon, et al.
Clinical Nephrology|July 1, 1990
Renal response to a protein meal in children with single kidneysA Tufro, E Arrizurieta, H Repetto, et al.
Journal of Dairy Science|October 22, 2013
High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheeseJ Calzada, A Del Olmo, A Picon, et al.
Journal of Dairy Science|June 23, 2012
Effect of high-pressure treatment of ewe raw milk curd at 200 and 300 MPa on characteristics of Hispánico cheeseR Alonso, A Picon, P Gaya, et al.
International Journal of Food Microbiology|April 2, 2019
Contribution of autochthonous lactic acid bacteria to the typical flavour of raw goat milk cheesesA Picon, O López-Pérez, E Torres, et al.
Journal of Dairy Science|May 28, 2013
Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheeseJ Calzada, A Del Olmo, A Picon, et al.
Lancet (London, England)|August 20, 1977
Hypocalcaemia and thyroid surgeryF Escobar-Jimenez, E V Torres, A Picon, et al.
Pageof 5