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Acta Anaesthesiologica Scandinavica|May 11, 2012
Adverse events are common on the intensive care unit: results from a structured record reviewL Nilsson, A Pihl, M Tågsjö, et al.Pharmacology & Toxicology|July 1, 1992
Effects of hydrocarbons on transformation and intercellular communication in Syrian hamster embryo cellsE Rivedal, S O Mikalsen, L E Roseng, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 20, 2011
Risk assessment of coumarin using the bench mark dose (BMD) approach: children in Norway which regularly eat oatmeal porridge with cinnamon may exceed the TDI for coumarin with several foldsT Ø Fotland, J E Paulsen, T Sanner, et al.British Journal of Cancer|March 1, 1985
Characteristics of human tumour xenografts transplanted under the renal capsule of immunocompetent miceS Aamdal, O Fodstad, J M Nesland, et al.Journal of the National Cancer Institute|December 1, 1986
Human melanoma cell lines showing striking inherent differences in sensitivity to immunotoxins containing holotoxinsA Godal, O Fodstad, A C Morgan, et al.Journal of the National Cancer Institute|July 17, 1991
Different metastasis patterns of a human melanoma cell line in nude mice and rats: influence of microenvironmentI Kjønniksen, H K Høifødt, A Pihl, et al.International Journal of Cancer|December 15, 1980
In vitro sensitivity of human melanoma xenografts to cytotoxic drugs. Correlation with in vivo chemosensitivityK M Tveit, O Fodstad, S Olsnes, et al.Biochimica Et Biophysica Acta|September 9, 1975
Studies on the structure and properties of the lectins from Abrus precatorius and Ricinus communisS Olsnes, K Refsnes, T B Christensen, et al.European Journal of Biochemistry|March 1, 1982
Inhibition of mitochondrial protein synthesis and energy coupling by fragment A of diphtheria toxinA K Abraham, T Flatmark, A Tangerås, et al.Journal of Toxicology and Environmental Health|November 1, 1979
Toxicity of abrin and ricin in mice and dogsO Fodstad, J V Johannessen, L Schjerven, et al.Pageof 16