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Diagnostic Microbiology and Infectious Disease|September 29, 2001
Amplification of the DNA polymerase I gene of Treponema pallidum from whole blood of persons with syphilisA A Marfin, H Liu, M Y Sutton, et al.
Food Chemistry|January 16, 2022
Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A reviewAbirami Ramu Ganesan, Kannan Mohan, Durairaj Karthick Rajan, et al.
Sexually Transmitted Diseases|October 17, 1998
Molecular subtyping of Treponema pallidum subspecies pallidumA Pillay, H Liu, C Y Chen, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|September 11, 2004
Use of advances in technology for maritime risk assessmentJ Wang, H S Sii, J B Yang, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2022
Phycoerythrin: a pink pigment from red sources (rhodophyta) for a greener biorefining approach to food applicationsAbirami Ramu Ganesan, Mohan Kannan, Durairaj Karthick Rajan, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|July 23, 2024
Policy brief: Optimising antimicrobial usage in paediatric inpatient hospital settingsJ Cloete, M Karsas, T Chetty, et al.
Journal of Clinical Microbiology|January 5, 2002
Molecular typing of Treponema pallidum in South Africa: cross-sectional studiesA Pillay, H Liu, S Ebrahim, et al.
African Journal of Thoracic and Critical Care Medicine|September 2, 2021
Diagnosis and management of community-acquired pneumonia in children: South African Thoracic Society guidelinesH J Zar, D P Moore, S Andronikou, et al.
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