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A Pinto

Showing results (941-950 of 2,090) with videos related to

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Biophysical Journal|February 22, 2005
EPR studies of chlorocatechol 1,2-dioxygenase: evidences of iron reduction during catalysis and of the binding of amphipatic moleculesAna P S Citadini, Andressa P A Pinto, Ana P U Araújo, et al.
Microbiology (Reading, England)|January 25, 2019
Phylogenetic analyses of antibiotic-producing Streptomyces sp. isolates obtained from the stingless-bee Tetragonisca angustula (Apidae: Meliponini)Juan Carlos Cambronero-Heinrichs, Bernal Matarrita-Carranza, Catalina Murillo-Cruz, et al.
Frontiers in Microbiology|November 2, 2017
Evidence for Widespread Associations between Neotropical Hymenopteran Insects and ActinobacteriaBernal Matarrita-Carranza, Rolando D Moreira-Soto, Catalina Murillo-Cruz, et al.
World Journal of Gastrointestinal Surgery|May 7, 2019
Liver preservation prior to transplantation: Past, present, and futureMarcio F Chedid, Marcelo A Pinto, Jose Felipe G Juchem, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|July 5, 2012
Computer tailored nutrition education: Mediterranean dietV del Balzo, V Vitiello, S Dernini, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|December 16, 2024
Assessment of residual gastric volume by ultrasound prior to upper endoscopy: a prospective cohort studyEmanuella F A Pinto, Mariana L S Bastos, Cassiana G Prates, et al.
Foods (Basel, Switzerland)|May 11, 2024
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit SaladAna C Lopes, Rui P Queirós, Rita S Inácio, et al.
Epilepsia Open|March 14, 2026
Prediction of treatment response in infantile epileptic spasms syndrome using EEG phase-amplitude couplingSoudeh Mostaghimi, Marco A Pinto-Orellana, Nathaniel Green, et al.
Foods (Basel, Switzerland)|June 10, 2023
Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Ricardo M Ferreira, Adriana M Costa, Carlos A Pinto, et al.
Poultry Science|June 16, 2010
Evaluation of a polymerase chain reaction protocol for the detection of Salmonella species directly from superficial samples of chicken carcasses and preenrichment brothB G Matias, P S A Pinto, M V C Cossi, et al.
Pageof 209

Showing results (941-950 of 2,090) with videos related to

Sort By:
Pageof 209
Biophysical Journal|February 22, 2005
EPR studies of chlorocatechol 1,2-dioxygenase: evidences of iron reduction during catalysis and of the binding of amphipatic moleculesAna P S Citadini, Andressa P A Pinto, Ana P U Araújo, et al.
Microbiology (Reading, England)|January 25, 2019
Phylogenetic analyses of antibiotic-producing Streptomyces sp. isolates obtained from the stingless-bee Tetragonisca angustula (Apidae: Meliponini)Juan Carlos Cambronero-Heinrichs, Bernal Matarrita-Carranza, Catalina Murillo-Cruz, et al.
Frontiers in Microbiology|November 2, 2017
Evidence for Widespread Associations between Neotropical Hymenopteran Insects and ActinobacteriaBernal Matarrita-Carranza, Rolando D Moreira-Soto, Catalina Murillo-Cruz, et al.
World Journal of Gastrointestinal Surgery|May 7, 2019
Liver preservation prior to transplantation: Past, present, and futureMarcio F Chedid, Marcelo A Pinto, Jose Felipe G Juchem, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|July 5, 2012
Computer tailored nutrition education: Mediterranean dietV del Balzo, V Vitiello, S Dernini, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|December 16, 2024
Assessment of residual gastric volume by ultrasound prior to upper endoscopy: a prospective cohort studyEmanuella F A Pinto, Mariana L S Bastos, Cassiana G Prates, et al.
Foods (Basel, Switzerland)|May 11, 2024
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit SaladAna C Lopes, Rui P Queirós, Rita S Inácio, et al.
Epilepsia Open|March 14, 2026
Prediction of treatment response in infantile epileptic spasms syndrome using EEG phase-amplitude couplingSoudeh Mostaghimi, Marco A Pinto-Orellana, Nathaniel Green, et al.
Foods (Basel, Switzerland)|June 10, 2023
Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Ricardo M Ferreira, Adriana M Costa, Carlos A Pinto, et al.
Poultry Science|June 16, 2010
Evaluation of a polymerase chain reaction protocol for the detection of Salmonella species directly from superficial samples of chicken carcasses and preenrichment brothB G Matias, P S A Pinto, M V C Cossi, et al.
Pageof 209