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Natural Toxins|January 1, 1995
Keeping the mycotoxins out: experience gathered by an international food companyA PittetRevue Medicale Suisse|March 25, 2015
[Which maintenance intravenous fluid in paediatrics in 2015?]J Y Pauchard, A Pittet, M GehriJournal of Agricultural and Food Chemistry|April 25, 2000
Development of ochratoxin A during robusta (Coffea canephora) coffee cherry dryingP Bucheli, C Kanchanomai, I Meyer, et al.Applied Microbiology and Biotechnology|November 6, 2001
Aflatoxin genes and the aflatoxigenic potential of Koji mouldsP van den Broek, A Pittet, H HajjajBiotechnology and Bioengineering|September 1, 1986
Measurement of interfacial areas in aerobic fermentations by ultrasonic pulse transmissionA A Stravs, A Pittet, U von Stockar, et al.International Journal of Food Microbiology|April 27, 2001
Production of ochratoxin A by Aspergillus carbonarius on coffee cherriesH M Joosten, J Goetz, A Pittet, et al.American Journal of Respiratory Cell and Molecular Biology|June 13, 2009
Influenza virus infection decreases tracheal mucociliary velocity and clearance of Streptococcus pneumoniaeLynnelle A Pittet, Luanne Hall-Stoodley, Melanie R Rutkowski, et al.Mycotoxin Research|April 23, 2013
Non-destructive automated sampling of mycotoxins in bulk food and feed - A new tool for required harmonizationM Spanjer, J Stroka, S Patel, et al.Tropical Medicine & International Health : TM & IH|October 23, 2002
Field evaluation of the CATT/Trypanosoma brucei gambiense on blood-impregnated filter papers for diagnosis of human African trypanosomiasis in southern SudanF Chappuis, A Pittet, P A Bovier, et al.Food Additives and Contaminants|April 1, 1997
Screening of European coffee final products for occurrence of ochratoxin A (OTA)G vd Stegen, U Jörissen, A Pittet, et al.Pageof 2