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A Piva

Showing results (1-10 of 64) with videos related to

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Minerva Gastroenterologica E Dietologica|April 1, 1992
[Early diagnosis and treatment of patients with liver carcinoma]M Colombo, A Piva
Natural Toxins|January 1, 1995
Anti-nutritional factors of Datura in feedstuffsG Piva, A Piva
Veterinary Research Communications|October 10, 2007
Role of benzoic, lactic and sorbic acid in in vitro swine cecal fermentationA Piva, E Grilli
Microbiology (Reading, England)|April 1, 1994
Pediocin A, a bacteriocin produced by Pediococcus pentosaceus FBB61A Piva, D R Headon
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|February 6, 2008
Improved wavelet-based watermarking through pixel-wise maskingM Barni, F Bartolini, A Piva
The Journal of Applied Bacteriology|June 1, 1995
Effect of Pediococcus pentosaceus FBB61, pediocin A producer strain, in caecal fermentationsA Piva, E Meola, A Panciroli
Journal of Animal Science|March 3, 2009
Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentationsG Casadei, E Grilli, A Piva
Journal of Biological Regulators and Homeostatic Agents|February 18, 2020
Oral rehabilitation of maxilla: technical considerationD Lento, A Piva, G Beltramini, et al.
Medicina (Florence, Italy)|October 1, 1989
[Primary carcinoma of the liver and hepatitis C virus in Italy. A prospective study in patients with cirrhosis]S Bargiggia, A Piva, A Sangiovanni, et al.
Giornale Di Stomatologia E Di Ortognatodonzia|October 1, 1982
[A model for the kinetic study of the effect of the fermentation process on teeth]U Pase, A Bletrame, A Piva, et al.
Pageof 7

Showing results (1-10 of 64) with videos related to

Sort By:
Pageof 7
Minerva Gastroenterologica E Dietologica|April 1, 1992
[Early diagnosis and treatment of patients with liver carcinoma]M Colombo, A Piva
Natural Toxins|January 1, 1995
Anti-nutritional factors of Datura in feedstuffsG Piva, A Piva
Veterinary Research Communications|October 10, 2007
Role of benzoic, lactic and sorbic acid in in vitro swine cecal fermentationA Piva, E Grilli
Microbiology (Reading, England)|April 1, 1994
Pediocin A, a bacteriocin produced by Pediococcus pentosaceus FBB61A Piva, D R Headon
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|February 6, 2008
Improved wavelet-based watermarking through pixel-wise maskingM Barni, F Bartolini, A Piva
The Journal of Applied Bacteriology|June 1, 1995
Effect of Pediococcus pentosaceus FBB61, pediocin A producer strain, in caecal fermentationsA Piva, E Meola, A Panciroli
Journal of Animal Science|March 3, 2009
Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentationsG Casadei, E Grilli, A Piva
Journal of Biological Regulators and Homeostatic Agents|February 18, 2020
Oral rehabilitation of maxilla: technical considerationD Lento, A Piva, G Beltramini, et al.
Medicina (Florence, Italy)|October 1, 1989
[Primary carcinoma of the liver and hepatitis C virus in Italy. A prospective study in patients with cirrhosis]S Bargiggia, A Piva, A Sangiovanni, et al.
Giornale Di Stomatologia E Di Ortognatodonzia|October 1, 1982
[A model for the kinetic study of the effect of the fermentation process on teeth]U Pase, A Bletrame, A Piva, et al.
Pageof 7