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A Prieto

Showing results (501-510 of 1,001) with videos related to

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Nutricion Hospitalaria|March 28, 2006
[Dietary behavior disorders: opinions and expectancies on prevention and treatment strategies from the perspective of the several social actors]J C March, A Suess, M A Prieto, et al.
Allergologia Et Immunopathologia|May 20, 1998
Acute IgE-mediated generalized urticaria-angioedema after topical application of povidone-iodineM P López Sáez, M de Barrio, J M Zubeldia, et al.
Journal of Public Health (Oxford, England)|February 16, 2026
Knowledge, attitudes and practices regarding antibiotic prescribing by dentists: a qualitative study in ChileA Juárez-Membreño, O Vázquez-Cancela, A Prieto-Campo, et al.
Revista Espanola De Anestesiologia Y Reanimacion|December 16, 1998
[Anesthetic complications of familial Mediterranean fever]E Martínez Herrero, C Marcote Oliva, A Prieto Cabrera, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|April 12, 2000
Influence of triflusal on platelet activation after coronary artery bypass graftM A Prieto, J P De La Cruz, M F Del Prado, et al.
Contact Dermatitis|February 24, 2001
Generalized eczema due to codeineJ L Estrada, M J Puebla, J J de Urbina, et al.
Revista De Enfermeria (Barcelona, Spain)|April 1, 1991
[Colostomy and ileostomy. A protocol of care]E Mosquera Ferreiro, A Prieto Díaz, M J Pichel Guerrero, et al.
International Journal of Phytoremediation|October 9, 2009
Rhizosphere microbial densities and trace metal tolerance of the nickel hyperaccumulator Alyssum serpyllifolium subsp. lusitanicumC Becerra-Castro, C Monterroso, M García-Lestón, et al.
Experimental Hematology|January 1, 1996
Increased production of interleukin-6 by T lymphocytes from patients with multiple myelomaP Lapeña, A Prieto, J Garcia-Suarez, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foodsLucia Cassani, Andrea Gomez-Zavaglia, Cecilia Jimenez-Lopez, et al.
Pageof 101

Showing results (501-510 of 1,001) with videos related to

Sort By:
Pageof 101
Nutricion Hospitalaria|March 28, 2006
[Dietary behavior disorders: opinions and expectancies on prevention and treatment strategies from the perspective of the several social actors]J C March, A Suess, M A Prieto, et al.
Allergologia Et Immunopathologia|May 20, 1998
Acute IgE-mediated generalized urticaria-angioedema after topical application of povidone-iodineM P López Sáez, M de Barrio, J M Zubeldia, et al.
Journal of Public Health (Oxford, England)|February 16, 2026
Knowledge, attitudes and practices regarding antibiotic prescribing by dentists: a qualitative study in ChileA Juárez-Membreño, O Vázquez-Cancela, A Prieto-Campo, et al.
Revista Espanola De Anestesiologia Y Reanimacion|December 16, 1998
[Anesthetic complications of familial Mediterranean fever]E Martínez Herrero, C Marcote Oliva, A Prieto Cabrera, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|April 12, 2000
Influence of triflusal on platelet activation after coronary artery bypass graftM A Prieto, J P De La Cruz, M F Del Prado, et al.
Contact Dermatitis|February 24, 2001
Generalized eczema due to codeineJ L Estrada, M J Puebla, J J de Urbina, et al.
Revista De Enfermeria (Barcelona, Spain)|April 1, 1991
[Colostomy and ileostomy. A protocol of care]E Mosquera Ferreiro, A Prieto Díaz, M J Pichel Guerrero, et al.
International Journal of Phytoremediation|October 9, 2009
Rhizosphere microbial densities and trace metal tolerance of the nickel hyperaccumulator Alyssum serpyllifolium subsp. lusitanicumC Becerra-Castro, C Monterroso, M García-Lestón, et al.
Experimental Hematology|January 1, 1996
Increased production of interleukin-6 by T lymphocytes from patients with multiple myelomaP Lapeña, A Prieto, J Garcia-Suarez, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foodsLucia Cassani, Andrea Gomez-Zavaglia, Cecilia Jimenez-Lopez, et al.
Pageof 101