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Journal of Food Protection|August 17, 2002
Citrinin production and stability in cheeseJ D Bailly, A Querin, S Le Bars-Bailly, et al.
Food Microbiology|December 3, 2013
Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassavaY C S Adjovi, S Bailly, B J G Gnonlonfin, et al.
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