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A Querol

Showing results (21-30 of 67) with videos related to

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Food Microbiology|December 19, 2015
Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybridsD Peris, L Pérez-Través, C Belloch, et al.
Yeast (Chichester, England)|December 16, 1998
Inter- and intraspecific chromosome pattern variation in the yeast genus KluyveromycesC Belloch, E Barrio, M D García, et al.
International Journal of Systematic and Evolutionary Microbiology|May 29, 2000
Phylogeny of the genus Kluyveromyces inferred from the mitochondrial cytochrome-c oxidase II geneC Belloch, A Querol, M D García, et al.
Letters in Applied Microbiology|August 26, 1998
Diversity of Saccharomyces strains in wine fermentations: analysis for two consecutive yearsJ Sabate, J Cano, A Querol, et al.
International Journal of Food Microbiology|September 8, 2001
A simplified procedure to analyse mitochondrial DNA from industrial yeastsV López, A Querol, D Ramón, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|November 25, 2010
Indoor radon measurements in the city of ValenciaF Tondeur, J Ródenas, A Querol, et al.
Journal of Food Science|November 10, 2009
Molecular identification of yeasts associated with traditional Egyptian dairy productsW M El-Sharoud, C Belloch, D Peris, et al.
Mikrobiologiia|November 10, 2010
Mitochondrial DNA polymorphism of the yeast Saccharomyces bayanus var. uvarumE S Naumova, G I Naumov, E Barrio, et al.
Mikrobiologiia|July 29, 2006
[Genetic and molecular study of inability of the yeast Kluyveromyces lactis var drosophilarum to ferment lactose]G I Naumov, E S Naumova, E Barrio, et al.
Mycopathologia|August 1, 1991
Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumptionM Jiménez, R Mateo, A Querol, et al.
Pageof 7

Showing results (21-30 of 67) with videos related to

Sort By:
Pageof 7
Food Microbiology|December 19, 2015
Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybridsD Peris, L Pérez-Través, C Belloch, et al.
Yeast (Chichester, England)|December 16, 1998
Inter- and intraspecific chromosome pattern variation in the yeast genus KluyveromycesC Belloch, E Barrio, M D García, et al.
International Journal of Systematic and Evolutionary Microbiology|May 29, 2000
Phylogeny of the genus Kluyveromyces inferred from the mitochondrial cytochrome-c oxidase II geneC Belloch, A Querol, M D García, et al.
Letters in Applied Microbiology|August 26, 1998
Diversity of Saccharomyces strains in wine fermentations: analysis for two consecutive yearsJ Sabate, J Cano, A Querol, et al.
International Journal of Food Microbiology|September 8, 2001
A simplified procedure to analyse mitochondrial DNA from industrial yeastsV López, A Querol, D Ramón, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|November 25, 2010
Indoor radon measurements in the city of ValenciaF Tondeur, J Ródenas, A Querol, et al.
Journal of Food Science|November 10, 2009
Molecular identification of yeasts associated with traditional Egyptian dairy productsW M El-Sharoud, C Belloch, D Peris, et al.
Mikrobiologiia|November 10, 2010
Mitochondrial DNA polymorphism of the yeast Saccharomyces bayanus var. uvarumE S Naumova, G I Naumov, E Barrio, et al.
Mikrobiologiia|July 29, 2006
[Genetic and molecular study of inability of the yeast Kluyveromyces lactis var drosophilarum to ferment lactose]G I Naumov, E S Naumova, E Barrio, et al.
Mycopathologia|August 1, 1991
Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumptionM Jiménez, R Mateo, A Querol, et al.
Pageof 7