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Journal of Applied Microbiology
|
October 3, 2009
Possible use of Biolog methodology for monitoring yeast presence in alcoholic fermentation for wine-making
M DeNittis, A Querol, B Zanoni, et al.
Systematic and Applied Microbiology
|
December 20, 1999
Genomic stability of Saccharomyces cerevisiae baker's yeasts
J M Gasent-Ramírez, F Castrejón, A Querol, et al.
International Journal of Food Microbiology
|
January 5, 2002
Study of the authenticity of commercial wine yeast strains by molecular techniques
M T Fernández-Espinar, V López, D Ramón, et al.
Applied and Environmental Microbiology
|
September 1, 1993
Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processes
J A Pérez-González, R González, A Querol, et al.
International Journal of Food Microbiology
|
October 7, 2008
Role of yeasts in table olive production
F N Arroyo-López, A Querol, J Bautista-Gallego, et al.
Journal of Applied Microbiology
|
September 28, 2007
A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations
B Suárez Valles, R Pando Bedriñana, A González García, et al.
Brain : a Journal of Neurology
|
November 6, 2020
Diagnostic challenges in chronic inflammatory demyelinating polyradiculoneuropathy
Filip Eftimov, Ilse M Lucke, Luis A Querol, et al.
Food Microbiology
|
June 8, 2011
Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae
Z Salvadó, F N Arroyo-López, E Barrio, et al.
Rehabilitacion
|
June 25, 2023
[Giant coagulated hematoma of the medial gastrocnemius of atypical location. Treatment with fibrinolytics in ultrasound-guided drainage: a case report]
J A Bernabéu García, D Sánchez-Rubia, A Querol-Martínez, et al.
Applied and Environmental Microbiology
|
April 25, 2001
Yeast population dynamics during the fermentation and biological aging of sherry wines
B Esteve-Zarzoso, M J Peris-Torán, E García-Maiquez, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 67) with videos related to
Sort By:
Page
of 7
Journal of Applied Microbiology
|
October 3, 2009
Possible use of Biolog methodology for monitoring yeast presence in alcoholic fermentation for wine-making
M DeNittis, A Querol, B Zanoni, et al.
Systematic and Applied Microbiology
|
December 20, 1999
Genomic stability of Saccharomyces cerevisiae baker's yeasts
J M Gasent-Ramírez, F Castrejón, A Querol, et al.
International Journal of Food Microbiology
|
January 5, 2002
Study of the authenticity of commercial wine yeast strains by molecular techniques
M T Fernández-Espinar, V López, D Ramón, et al.
Applied and Environmental Microbiology
|
September 1, 1993
Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processes
J A Pérez-González, R González, A Querol, et al.
International Journal of Food Microbiology
|
October 7, 2008
Role of yeasts in table olive production
F N Arroyo-López, A Querol, J Bautista-Gallego, et al.
Journal of Applied Microbiology
|
September 28, 2007
A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations
B Suárez Valles, R Pando Bedriñana, A González García, et al.
Brain : a Journal of Neurology
|
November 6, 2020
Diagnostic challenges in chronic inflammatory demyelinating polyradiculoneuropathy
Filip Eftimov, Ilse M Lucke, Luis A Querol, et al.
Food Microbiology
|
June 8, 2011
Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae
Z Salvadó, F N Arroyo-López, E Barrio, et al.
Rehabilitacion
|
June 25, 2023
[Giant coagulated hematoma of the medial gastrocnemius of atypical location. Treatment with fibrinolytics in ultrasound-guided drainage: a case report]
J A Bernabéu García, D Sánchez-Rubia, A Querol-Martínez, et al.
Applied and Environmental Microbiology
|
April 25, 2001
Yeast population dynamics during the fermentation and biological aging of sherry wines
B Esteve-Zarzoso, M J Peris-Torán, E García-Maiquez, et al.
Page
of 7