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The Quarterly Journal of Experimental Psychology. B, Comparative and Physiological Psychology|September 28, 2000
Common coding in symbolic matching tasks with humans: training with a common consequence or antecedentA R Delamater, P Joseph
Journal of Experimental Psychology. Animal Behavior Processes|November 7, 1998
Associative mediational processes in the acquired equivalence and distinctiveness of cuesA R Delamater
Pharmacology, Biochemistry, and Behavior|April 15, 2000
Pharmacology of sucrose-reinforced place-preference conditioning: effects of naltrexoneA R Delamater, A Sclafani, R J Bodnar
Journal of Experimental Psychology. Animal Behavior Processes|April 1, 1986
Control of fluid palatability by exteroceptive Pavlovian signalsA R Delamater, V M LoLordo, K C Berridge
Pharmacology, Biochemistry, and Behavior|November 5, 1999
Pharmacology of flavor preference conditioning in sham-feeding rats: effects of naltrexoneW Z Yu, A Sclafani, A R Delamater, et al.
Pharmacology, Biochemistry, and Behavior|February 13, 2001
Naltrexone fails to block the acquisition or expression of a flavor preference conditioned by intragastric carbohydrate infusionsA V Azzara, R J Bodnar, A R Delamater, et al.
Pharmacology, Biochemistry, and Behavior|August 31, 2001
D1 but not D2 dopamine receptor antagonism blocks the acquisition of a flavor preference conditioned by intragastric carbohydrate infusionsA V Azzara, R J Bodnar, A R Delamater, et al.
Pharmacology, Biochemistry, and Behavior|April 15, 2000
Pharmacology of flavor preference conditioning in sham-feeding rats: effects of dopamine receptor antagonistsW Z Yu, R M Silva, A Sclafani, et al.
Pharmacology, Biochemistry, and Behavior|February 13, 2001
Role of D(1) and D(2) dopamine receptors in the acquisition and expression of flavor-preference conditioning in sham-feeding ratsW Z Yu, R M Silva, A Sclafani, et al.
Clinical Leadership & Management Review : the Journal of CLMA|June 20, 2003
Using Monte Carlo simulation to assess and manage risk in the clinical laboratoryThomas P Joseph
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