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Tijdschrift Voor Diergeneeskunde|January 15, 1992
[Logbook registration in slaughtering pig farms within the project Integrated Quality Control. II. Drug utilization in relation to clinical observation, farm conditions and prevalence of pathological findings]A R Elbers, M J Tielen, W A Cromwijk, et al.
Veterinary Microbiology|April 11, 2001
Salmonella seroprevalence at the population and herd level in pigs in The NetherlandsP J van der Wolf, A R Elbers, H M van der Heijden, et al.
Veterinary Microbiology|August 31, 1999
Salmonella infections in finishing pigs in The Netherlands: bacteriological herd prevalence, serogroup and antibiotic resistance of isolates and risk factors for infectionP J van der Wolf, J H Bongers, A R Elbers, et al.
The Veterinary Quarterly|August 22, 2001
Administration of acidified drinking water to finishing pigs in order to prevent Salmonella infectionsP J van der Wolf, F W van Schie, A R Elbers, et al.
Veterinary Microbiology|February 13, 2001
Herd level husbandry factors associated with the serological Salmonella prevalence in finishing pig herds in The NetherlandsP J van der Wolf, W B Wolbers, A R Elbers, et al.
The Veterinary Record|August 31, 1999
Survey of infectious agents involved in acute respiratory disease in finishing pigsW L Loeffen, E M Kamp, N Stockhofe-Zurwieden, et al.
The Veterinary Quarterly|August 22, 2001
A longitudinal study of Salmonella enterica infections in high-and low-seroprevalence finishing swine herds in The NetherlandsP J van der Wolf, D M Lo Fo Wong, W B Wolbers, et al.
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