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Carbohydrate Polymers
|
August 21, 2019
The hydrophobic polysaccharides of apple pomace
Pedro A R Fernandes, Artur M S Silva, Dmitry V Evtuguin, et al.
Veterinary and Comparative Oncology
|
February 3, 2017
Targeting canine mammary tumours via gold nanoparticles functionalized with promising Co(II) and Zn(II) compounds
L R Raposo, C Roma-Rodrigues, J Jesus, et al.
Saudi Pharmaceutical Journal : SPJ : the Official Publication of the Saudi Pharmaceutical Society
|
September 1, 2018
Ibuprofen nanocrystals developed by 2<sup>2</sup> factorial design experiment: A new approach for poorly water-soluble drugs
A R Fernandes, N R Ferreira, J F Fangueiro, et al.
Food Chemistry
|
April 29, 2017
Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits
Cláudia P Passos, Kristína Kukurová, Eva Basil, et al.
Bioresource Technology
|
May 1, 2021
Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying
Pedro A R Fernandes, Rita Bastos, João Calvão, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV
|
May 14, 2017
Self-limited membranous glomerulonephritis due to syphilis
A R Fernandes, F Gouveia, M S R Viegas, et al.
Genetics and Molecular Research : GMR
|
February 25, 2016
Estimates of genetic parameters for stayability and their associations with traits of economic interest in Gir dairy cows
R M O Silva, A A Boligon, A R Fernandes, et al.
Genetics and Molecular Research : GMR
|
October 4, 2017
RESEARCH-ARTILE Agricultural performance and genetic parameters for yield-related traits of sugar- and energy cane families derived from planned crosses
A R Fernandes Júnior, A A C de Azeredo, R A de Oliveira, et al.
Physiology & Behavior
|
August 19, 2025
Possible role of brain angiotensin II in emotion as suggested by salt palatability
Laurival A De Luca, Aline A Zenatti, Emilson D Pereira, et al.
Food Science & Nutrition
|
January 21, 2016
A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration
Sílvia A Moreira, Pedro A R Fernandes, Ricardo Duarte, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 70) with videos related to
Sort By:
Page
of 7
Carbohydrate Polymers
|
August 21, 2019
The hydrophobic polysaccharides of apple pomace
Pedro A R Fernandes, Artur M S Silva, Dmitry V Evtuguin, et al.
Veterinary and Comparative Oncology
|
February 3, 2017
Targeting canine mammary tumours via gold nanoparticles functionalized with promising Co(II) and Zn(II) compounds
L R Raposo, C Roma-Rodrigues, J Jesus, et al.
Saudi Pharmaceutical Journal : SPJ : the Official Publication of the Saudi Pharmaceutical Society
|
September 1, 2018
Ibuprofen nanocrystals developed by 2<sup>2</sup> factorial design experiment: A new approach for poorly water-soluble drugs
A R Fernandes, N R Ferreira, J F Fangueiro, et al.
Food Chemistry
|
April 29, 2017
Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits
Cláudia P Passos, Kristína Kukurová, Eva Basil, et al.
Bioresource Technology
|
May 1, 2021
Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying
Pedro A R Fernandes, Rita Bastos, João Calvão, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV
|
May 14, 2017
Self-limited membranous glomerulonephritis due to syphilis
A R Fernandes, F Gouveia, M S R Viegas, et al.
Genetics and Molecular Research : GMR
|
February 25, 2016
Estimates of genetic parameters for stayability and their associations with traits of economic interest in Gir dairy cows
R M O Silva, A A Boligon, A R Fernandes, et al.
Genetics and Molecular Research : GMR
|
October 4, 2017
RESEARCH-ARTILE Agricultural performance and genetic parameters for yield-related traits of sugar- and energy cane families derived from planned crosses
A R Fernandes Júnior, A A C de Azeredo, R A de Oliveira, et al.
Physiology & Behavior
|
August 19, 2025
Possible role of brain angiotensin II in emotion as suggested by salt palatability
Laurival A De Luca, Aline A Zenatti, Emilson D Pereira, et al.
Food Science & Nutrition
|
January 21, 2016
A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration
Sílvia A Moreira, Pedro A R Fernandes, Ricardo Duarte, et al.
Page
of 7