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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 24, 2013
Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processingT Pazzirota, L Martin, M Mezcua, et al.
Indian Pediatrics|November 1, 1994
Lactation management clinic-positive reinforcement to hospital breastfeeding practicesR N Nanavati, J A Mondkar, A R Fernandez, et al.
Journal of Chromatography. A|January 15, 1996
Determination of imidacloprid in vegetables by high-performance liquid chromatography with diode-array detectionA R Fernandez-Alba, A Valverde, A Agüera, et al.
FEMS Microbiology Letters|February 15, 1997
Cloning and characterization of the recA of Paracoccus denitrificans and construction of a recA-deficient mutantA R Fernandez de Henestrosa, A del Rey, R Tarragó, et al.
Revista Do Instituto De Medicina Tropical De Sao Paulo|January 1, 1995
Cardiac beta-receptors in experimental Chagas' diseaseJ E Enders, P Paglini, A R Fernandez, et al.
Indian Pediatrics|April 9, 2005
Transcutaneous absorption of oil in preterm babies--a pilot studyA R Fernandez, G Krishnamoorthy, N Patil, et al.
Talanta|January 1, 1992
A new spectrophotometric method for determining the extraction constant of quaternary complexesJ L Martinez-Vidal, A R Fernandez-Alba, D C Ocaña, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|October 8, 2011
Ozone-based reclamation of an STP effluentA Rodríguez, R Rosal, M J Gomez, et al.
Journal of Chromatography. A|November 18, 1998
Comparison of various sample handling and analytical procedures for the monitoring of pesticides and metabolites in ground watersA R Fernandez-Alba, A Agüera, M Contreras, et al.
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