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The American Journal of Medicine|June 1, 1984
Decline in coronary heart disease mortality. Old questions and new factsR F Gillum, A R Folsom, H BlackburnEuropean Journal of Clinical Nutrition|June 19, 2009
Dairy intake and changes in blood pressure over 9 years: the ARIC studyA Alonso, L M Steffen, A R FolsomNutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 14, 2004
Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: the Atherosclerosis Risk in Communities (ARIC) StudyL Wang, A R Folsom, J H EckfeldtAmerican Heart Journal|September 15, 1998
Is low magnesium concentration a risk factor for coronary heart disease? The Atherosclerosis Risk in Communities (ARIC) StudyF Liao, A R Folsom, F L BrancatiAmerican Journal of Public Health|January 12, 2000
Physical activity and incident diabetes mellitus in postmenopausal womenA R Folsom, L H Kushi, C P HongThe American Journal of Clinical Nutrition|August 2, 2000
Intake of antioxidant vitamins and risk of death from stroke in postmenopausal womenL A Yochum, A R Folsom, L H KushiJournal of Clinical Epidemiology|February 29, 2000
Mortality, hospital discharges, and case fatality for pulmonary embolism in the Twin Cities: 1980-1995R M Janke, P G McGovern, A R FolsomAnnals of Epidemiology|January 1, 1993
Central adiposity and increased risk of coronary artery disease mortality in older womenR J Prineas, A R Folsom, S A KayeJournal of Thrombosis and Haemostasis : JTH|August 21, 2009
Low protein C and incidence of ischemic stroke and coronary heart disease: the Atherosclerosis Risk in Communities (ARIC) StudyA R Folsom, T Ohira, K Yamagishi, et al.Cancer Causes & Control : CCC|January 26, 2002
Whole and refined grain intake and risk of incident postmenopausal breast cancer (United States)K K Nicodemus, D R Jacobs, A R FolsomPageof 39