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Food and Nutrition|January 1, 1980
Application of low-cost extrusion cooking to weaning foods in feeding programmes. Part 1R Jansen, J M HarperFrontiers in Pediatrics|October 18, 2021
Neuromodulatory Support for Breathing and Cardiovascular Action During DevelopmentRonald M Harper, Kalpashri KesavanAmerican Industrial Hygiene Association Journal|December 1, 1996
Experience in the use of the NIOSH diffusive sampler evaluation protocolM Harper, L V GuildClinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|July 5, 2001
Financial and clinical impact of false-positive blood culture resultsM L Waltzman, M HarperNeurology|February 1, 1979
Factors influencing the response of the cerebral circulation to phenylethylamineJ McCulloch, A M HarperThe Annals of Occupational Hygiene|October 1, 1990
Management of health risks in the arsenic production industry: modern production in Chile in the context of past experience in BritainM Harper, G P MirandaThe Journal of Physiology|October 1, 1977
Effects of 5-hydroxytryptamine on pial arteriolar calibre in anaesthetized catsA M Harper, E T MacKenzieJournal of Anatomy|June 1, 1981
Evaluation of the morphological and functional characteristics of murine thymic non-lymphoid cells grown in vitroC M Harper, J G SharpVaccine|September 5, 2006
Chapter 13: Current findings from prophylactic HPV vaccine trialsLaura A Koutsky, Diane M HarperFood and Nutrition|January 1, 1980
Application of low-cost extrusion cooking to weaning foods in feeding programmes. part 2G R Jansen, J M HarperPageof 140