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British Medical Journal
|
August 27, 2010
Preparation of Nitrous Oxide
A R Leeds
Lancet (London, England)
|
August 26, 1978
alpha-Glucosidehydrolase inhibition and sucrose malabsorption
A R Leeds
The Dental Register
|
March 11, 2021
Note on the Physiological Effects of Carbonic Oxide
A R Leeds
International Journal of Obesity
|
January 1, 1987
Dietary fibre: mechanisms of action
A R Leeds
The Proceedings of the Nutrition Society
|
December 1, 1979
The dietary management of diabetes in adults
A R Leeds
Lancet (London, England)
|
April 21, 1979
Gastric emptying, fibre, and absorption
A R Leeds
Queen'S Nursing Journal
|
May 1, 1976
Constipation
A R Leeds
Queen'S Nursing Journal
|
May 1, 1977
Dietary fibre - a review of current and potential therapeutic uses
A R Leeds
Scandinavian Journal of Gastroenterology. Supplement
|
January 1, 1987
Treatment of obesity with dietary fibre: present position and potential developments
A R Leeds
Public Health Papers and Reports
|
July 15, 2009
The Adulteration of Foods
A R Leeds
Page
of 8
Search research articles
Search
Showing results (1-10 of 72) with videos related to
Sort By:
Page
of 8
British Medical Journal
|
August 27, 2010
Preparation of Nitrous Oxide
A R Leeds
Lancet (London, England)
|
August 26, 1978
alpha-Glucosidehydrolase inhibition and sucrose malabsorption
A R Leeds
The Dental Register
|
March 11, 2021
Note on the Physiological Effects of Carbonic Oxide
A R Leeds
International Journal of Obesity
|
January 1, 1987
Dietary fibre: mechanisms of action
A R Leeds
The Proceedings of the Nutrition Society
|
December 1, 1979
The dietary management of diabetes in adults
A R Leeds
Lancet (London, England)
|
April 21, 1979
Gastric emptying, fibre, and absorption
A R Leeds
Queen'S Nursing Journal
|
May 1, 1976
Constipation
A R Leeds
Queen'S Nursing Journal
|
May 1, 1977
Dietary fibre - a review of current and potential therapeutic uses
A R Leeds
Scandinavian Journal of Gastroenterology. Supplement
|
January 1, 1987
Treatment of obesity with dietary fibre: present position and potential developments
A R Leeds
Public Health Papers and Reports
|
July 15, 2009
The Adulteration of Foods
A R Leeds
Page
of 8