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A R Leeds

Showing results (31-40 of 72) with videos related to

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The Proceedings of the Nutrition Society|September 1, 1979
Meal viscosity, gastric emptying and glucose absorption in the ratA R Leeds, N R Bolster, R Andrews, et al.
Lancet (London, England)|May 17, 1975
Effect of pectin, guar gum, and wheat fibre on serum-cholesterolD J Jenkins, C Newton, A R Leeds, et al.
Lancet (London, England)|November 23, 1974
Letter: Grey-scale ultrasonographyA R Leeds, J Leach, L M Blendis, et al.
Diabetes/Metabolism Research and Reviews|January 11, 2011
A comprehensive review of oral glucosamine use and effects on glucose metabolism in normal and diabetic individualsR R Simon, V Marks, A R Leeds, et al.
The Proceedings of the Nutrition Society|February 1, 1980
Exercise and wheat bran: effect on whole-gut transitR J Harrison, A R Leeds, N R Bolster, et al.
The British Journal of Nutrition|September 1, 1981
Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjectsP R Ellis, E C Apling, A R Leeds, et al.
Lancet (London, England)|November 5, 1977
How to make guar breadE C Apling, A R Leeds, T M Wolever, et al.
Lancet (London, England)|December 13, 1975
Letter: Food: influence of form on absorptionA R Leeds, M A Gassull, G L Metz, et al.
International Journal of Obesity|January 1, 1987
Effects of a moderate dietary fibre supplement on hunger rating, energy input and faecal energy output in young, healthy volunteers. A randomized, double-blind, cross-over trialD Rigaud, K R Ryttig, A R Leeds, et al.
The Proceedings of the Nutrition Society|May 1, 1980
The pig as a model for studies on the mode of action of guar gum in normal and diabetic manA R Leeds, S S Kang, A G Low, et al.
Pageof 8

Showing results (31-40 of 72) with videos related to

Sort By:
Pageof 8
The Proceedings of the Nutrition Society|September 1, 1979
Meal viscosity, gastric emptying and glucose absorption in the ratA R Leeds, N R Bolster, R Andrews, et al.
Lancet (London, England)|May 17, 1975
Effect of pectin, guar gum, and wheat fibre on serum-cholesterolD J Jenkins, C Newton, A R Leeds, et al.
Lancet (London, England)|November 23, 1974
Letter: Grey-scale ultrasonographyA R Leeds, J Leach, L M Blendis, et al.
Diabetes/Metabolism Research and Reviews|January 11, 2011
A comprehensive review of oral glucosamine use and effects on glucose metabolism in normal and diabetic individualsR R Simon, V Marks, A R Leeds, et al.
The Proceedings of the Nutrition Society|February 1, 1980
Exercise and wheat bran: effect on whole-gut transitR J Harrison, A R Leeds, N R Bolster, et al.
The British Journal of Nutrition|September 1, 1981
Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjectsP R Ellis, E C Apling, A R Leeds, et al.
Lancet (London, England)|November 5, 1977
How to make guar breadE C Apling, A R Leeds, T M Wolever, et al.
Lancet (London, England)|December 13, 1975
Letter: Food: influence of form on absorptionA R Leeds, M A Gassull, G L Metz, et al.
International Journal of Obesity|January 1, 1987
Effects of a moderate dietary fibre supplement on hunger rating, energy input and faecal energy output in young, healthy volunteers. A randomized, double-blind, cross-over trialD Rigaud, K R Ryttig, A R Leeds, et al.
The Proceedings of the Nutrition Society|May 1, 1980
The pig as a model for studies on the mode of action of guar gum in normal and diabetic manA R Leeds, S S Kang, A G Low, et al.
Pageof 8