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A R Leeds

Showing results (51-60 of 72) with videos related to

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Clinical Science and Molecular Medicine|March 1, 1976
A simple method of measuring breath hydrogen in carbohydrate malabsorption by end-expiratory samplingG Metz, M A Gassull, A R Leeds, et al.
Clinical Obesity|January 15, 2015
Comparison of a low-energy diet and a very low-energy diet in sedentary obese individuals: a pragmatic randomized controlled trialP Christensen, H Bliddal, B F Riecke, et al.
The American Journal of Clinical Nutrition|March 1, 1980
Dietary fiber and blood lipids: treatment of hypercholesterolemia with guar crispbreadD J Jenkins, D Reynolds, B Slavin, et al.
The Proceedings of the Nutrition Society|September 1, 1977
Carbohydrate tolerance in man after six weeks of pectin administrationD J Jenkins, A R Leeds, H Houston, et al.
The Proceedings of the Nutrition Society|September 1, 1979
Reduction of blood lipids by guar crispbreadD J Jenkins, D Reynolds, B Slavin, et al.
Digestive Diseases and Sciences|December 1, 1990
Alterations in rat intestinal mucin patterns following luminal infusion of acetylsalicylic acid and prostaglandin derivativesS Satchithanandam, M M Cassidy, A T Kharroubi, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 27, 2011
Development and validation of a structured questionnaire for the diagnosis of oral allergy syndrome in subjects with seasonal allergic rhinitis during the UK birch pollen seasonI J Skypala, M A Calderon, A R Leeds, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1976
Vitamin E tolerance test in various gastrointestinal disordersM A Gassull, L M Blendis, D J Jenkins, et al.
Lancet (London, England)|May 1, 1976
Letter: Dietary fibre redefinedH Trowell, D A Southgate, T M Wolever, et al.
European Journal of Clinical Nutrition|February 22, 2007
The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot studyE Philippou, B M C McGowan, A E Brynes, et al.
Pageof 8

Showing results (51-60 of 72) with videos related to

Sort By:
Pageof 8
Clinical Science and Molecular Medicine|March 1, 1976
A simple method of measuring breath hydrogen in carbohydrate malabsorption by end-expiratory samplingG Metz, M A Gassull, A R Leeds, et al.
Clinical Obesity|January 15, 2015
Comparison of a low-energy diet and a very low-energy diet in sedentary obese individuals: a pragmatic randomized controlled trialP Christensen, H Bliddal, B F Riecke, et al.
The American Journal of Clinical Nutrition|March 1, 1980
Dietary fiber and blood lipids: treatment of hypercholesterolemia with guar crispbreadD J Jenkins, D Reynolds, B Slavin, et al.
The Proceedings of the Nutrition Society|September 1, 1977
Carbohydrate tolerance in man after six weeks of pectin administrationD J Jenkins, A R Leeds, H Houston, et al.
The Proceedings of the Nutrition Society|September 1, 1979
Reduction of blood lipids by guar crispbreadD J Jenkins, D Reynolds, B Slavin, et al.
Digestive Diseases and Sciences|December 1, 1990
Alterations in rat intestinal mucin patterns following luminal infusion of acetylsalicylic acid and prostaglandin derivativesS Satchithanandam, M M Cassidy, A T Kharroubi, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 27, 2011
Development and validation of a structured questionnaire for the diagnosis of oral allergy syndrome in subjects with seasonal allergic rhinitis during the UK birch pollen seasonI J Skypala, M A Calderon, A R Leeds, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1976
Vitamin E tolerance test in various gastrointestinal disordersM A Gassull, L M Blendis, D J Jenkins, et al.
Lancet (London, England)|May 1, 1976
Letter: Dietary fibre redefinedH Trowell, D A Southgate, T M Wolever, et al.
European Journal of Clinical Nutrition|February 22, 2007
The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot studyE Philippou, B M C McGowan, A E Brynes, et al.
Pageof 8