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The Journal of Allergy and Clinical Immunology|February 1, 1997
Biologic allergen assay for in vivo test allergens with an in vitro model of the murine type I reactionA Hoffmann, S Vieths, D Haustein
Molecular Immunology|July 14, 1999
Cross-reactivity and epitope analysis of Pru a 1, the major cherry allergenS Scheurer, D Y Son, M Boehm, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 20, 2015
What makes an allergen?S Scheurer, M Toda, S Vieths
International Archives of Allergy and Immunology|October 26, 1999
Involvement of carbohydrate epitopes in the IgE response of celery-allergic patientsK Fötisch, F Altmann, D Haustein, et al.
International Archives of Allergy and Immunology|July 24, 2008
The regulatory system in europe with special emphasis on allergen productsA R Lorenz, D Luttkopf, R Seitz, et al.
Allergy|November 24, 1998
Factors influencing the quality of food extracts for in vitro and in vivo diagnosisS Vieths, A Hoffmann, T Holzhauser, et al.
Allergy|December 22, 1998
IgE antibodies specific for carbohydrates in a patient allergic to gum arabic (Acacia senegal)K Fötisch, J Fäh, B Wüthrich, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Patient-tailored cloning of allergens by phage display: peanut (Arachis hypogaea) profilin, a food allergen derived from a rare mRNAT Kleber-Janke, R Crameri, S Scheurer, et al.
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