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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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A R Rocha

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Foods (Basel, Switzerland)|February 10, 2024

Evaluation of Arabica Coffee Fermentation Using Machine LearningRenata A R Rocha, Marcelo A D da Cruz, Lívia C F Silva, et al.

Nature Communications|July 15, 2016

Edge phonons in black phosphorusH B Ribeiro, C E P Villegas, D A Bahamon, et al.

Foods (Basel, Switzerland)|March 13, 2024

Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on <i>Coffea arabica</i> cv. Catiguá MG2Lívia C F Silva, Paulo V R Pereira, Marcelo A D da Cruz, et al.

Foods (Basel, Switzerland)|April 26, 2025

Coffee Biotransformation in Volcanic Process: A Chemical and Sensory AnalysisRenata A R Rocha, Lívia C F Silva, Marcelo A D da Cruz, et al.

Pageof 3

Search research articles

Showing results (21-30 of 24) with videos related to

Sort By:

Pageof 3

You have reached the last page of results.This site can display upto 24 results.

Foods (Basel, Switzerland)|February 10, 2024

Evaluation of Arabica Coffee Fermentation Using Machine LearningRenata A R Rocha, Marcelo A D da Cruz, Lívia C F Silva, et al.

Nature Communications|July 15, 2016

Edge phonons in black phosphorusH B Ribeiro, C E P Villegas, D A Bahamon, et al.

Foods (Basel, Switzerland)|March 13, 2024

Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on <i>Coffea arabica</i> cv. Catiguá MG2Lívia C F Silva, Paulo V R Pereira, Marcelo A D da Cruz, et al.

Foods (Basel, Switzerland)|April 26, 2025

Coffee Biotransformation in Volcanic Process: A Chemical and Sensory AnalysisRenata A R Rocha, Lívia C F Silva, Marcelo A D da Cruz, et al.

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