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A R Rosa

Showing results (11-20 of 74) with videos related to

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Food Additives and Contaminants|November 29, 2002
Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in ArgentinaA Dalcero, C Magnoli, C Hallak, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2012
Saccharomyces cerevisiae strains and the reduction of Aspergillus parasiticus growth and aflatoxin B1 production at different interacting environmental conditions, in vitroM R Armando, C A Dogi, C A R Rosa, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|August 10, 2017
Development of VEGF-loaded PLGA matrices in association with mesenchymal stem cells for tissue engineeringA R Rosa, D Steffens, B Santi, et al.
Food Additives and Contaminants|June 19, 2004
Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, BrazilC A R Rosa, C E Magnoli, M E Fraga, et al.
Letters in Applied Microbiology|September 10, 2004
Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina marketsC Magnoli, A Astoreca, L Ponsone, et al.
ACS Omega|June 23, 2025
Giving Broiler Feathers a Good Fate. Optimization of Chemical Hydrolysis for the Production of a Hydrolysate Rich in Free Amino AcidsVictor E Broering, Patrícia M Stuelp Campelo, Pedro V Michelotto, et al.
ISRN Veterinary Science|June 14, 2013
Fungi and Mycotoxins from Pre- and Poststorage Brewer's Grain Intended for Bovine Intensive RearingL A M Keller, C M Pereyra, L R Cavaglieri, et al.
Diseases of the Esophagus : Official Journal of the International Society for Diseases of the Esophagus|June 26, 2003
Prognostic value of p53 protein expression and vascular endothelial growth factor expression in resected squamous cell carcinoma of the esophagusA R Rosa, C C Schirmer, R R Gurski, et al.
International Journal of Food Microbiology|January 22, 2013
In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearumM R Armando, C A Dogi, V Poloni, et al.
Journal of the Science of Food and Agriculture|March 30, 2011
Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bagsMaría L González Pereyra, Stella M Chiacchiera, Carlos A R Rosa, et al.
Pageof 8

Showing results (11-20 of 74) with videos related to

Sort By:
Pageof 8
Food Additives and Contaminants|November 29, 2002
Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in ArgentinaA Dalcero, C Magnoli, C Hallak, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2012
Saccharomyces cerevisiae strains and the reduction of Aspergillus parasiticus growth and aflatoxin B1 production at different interacting environmental conditions, in vitroM R Armando, C A Dogi, C A R Rosa, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|August 10, 2017
Development of VEGF-loaded PLGA matrices in association with mesenchymal stem cells for tissue engineeringA R Rosa, D Steffens, B Santi, et al.
Food Additives and Contaminants|June 19, 2004
Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, BrazilC A R Rosa, C E Magnoli, M E Fraga, et al.
Letters in Applied Microbiology|September 10, 2004
Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina marketsC Magnoli, A Astoreca, L Ponsone, et al.
ACS Omega|June 23, 2025
Giving Broiler Feathers a Good Fate. Optimization of Chemical Hydrolysis for the Production of a Hydrolysate Rich in Free Amino AcidsVictor E Broering, Patrícia M Stuelp Campelo, Pedro V Michelotto, et al.
ISRN Veterinary Science|June 14, 2013
Fungi and Mycotoxins from Pre- and Poststorage Brewer's Grain Intended for Bovine Intensive RearingL A M Keller, C M Pereyra, L R Cavaglieri, et al.
Diseases of the Esophagus : Official Journal of the International Society for Diseases of the Esophagus|June 26, 2003
Prognostic value of p53 protein expression and vascular endothelial growth factor expression in resected squamous cell carcinoma of the esophagusA R Rosa, C C Schirmer, R R Gurski, et al.
International Journal of Food Microbiology|January 22, 2013
In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearumM R Armando, C A Dogi, V Poloni, et al.
Journal of the Science of Food and Agriculture|March 30, 2011
Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bagsMaría L González Pereyra, Stella M Chiacchiera, Carlos A R Rosa, et al.
Pageof 8