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Poultry Science|October 6, 2000
The influence of postmortem electrical stimulation on rigor mortis development, calpastatin activity, and tenderness in broiler and duck pectoralisC Z Alvarado, A R SamsBritish Poultry Science|February 12, 2000
Tenderness, moisture loss and post-mortem metabolism of broiler Pectoralis muscle from electrically stimulated and air chilled carcasesC J Skarovsky, A R SamsPoultry Science|November 25, 2000
Rigor mortis development in turkey breast muscle and the effect of electrical stunningC Z Alvarado, A R SamsPoultry Science|February 20, 1998
Rigor mortis development at elevated temperatures induces pale exudative turkey meat characteristicsS R McKee, A R SamsPoultry Science|November 14, 1997
The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meatS R McKee, A R SamsPoultry Science|October 28, 1999
Meat quality and rigor mortis development in broiler chickens with gas-induced anoxia and postmortem electrical stimulationA R Sams, C S DzuikPoultry Science|October 16, 2001
Marination performance of pale broiler breast meatR L Woelfel, A R SamsPoultry Science|March 1, 1993
Fragmentation, tenderness, and post-mortem metabolism of early-harvested broiler breast fillets from carcasses treated with electrical stimulation and muscle tensioningS G Birkhold, A R SamsComparative Biochemistry and Physiology. Biochemistry and Molecular Biology|April 1, 1994
Concurrent identification of calpains I and II from chicken skeletal muscleS G Birkhold, A R SamsPoultry Science|August 18, 2000
Feather release force in minimally scalded broilers stunned with carbon dioxide or electricityJ K Krupala, A R SamsPageof 5