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A R Sen

Showing results (1-10 of 17) with videos related to

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The Indian Medical Gazette|October 11, 2017
Ascariasis Simulating Acute Abdomen: Two Case ReportsA R Sen
The Indian Medical Gazette|October 11, 2017
A Case of Aneurysm of the Transverse Part of the Arch of AortaA R Sen
Meat Science|November 9, 2011
Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditionsA R Sen, A Santra, S A Karim
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 18, 2025
Development of tests to differentiate meat from unfit dead and properly slaughtered broiler chickensSuman Talukder, Priyanka Kar, Abhishek Mishra, et al.
Journal - Association of Official Analytical Chemists|May 1, 1974
Detection of cashew nut shells in coffee, tea, and chicoryP Sengupta, A R Sen, N Ghoshdastidar, et al.
Journal of Food Science and Technology|May 8, 2014
Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperatureA R Sen, B M Naveena, M Muthukumar, et al.
Journal of Food Science and Technology|September 24, 2015
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork pattiesM Muthukumar, B M Naveena, S Vaithiyanathan, et al.
Meat Science|December 15, 2010
Effects of salt and ammonium hydroxide on the quality of ground buffalo meatB M Naveena, A R Sen, M Muthukumar, et al.
Meat Science|November 9, 2011
Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken pattiesB M Naveena, A R Sen, S Vaithiyanathan, et al.
Journal of Food Science and Technology|September 24, 2015
Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storageA R Sen, M Muthukumar, B M Naveena, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
The Indian Medical Gazette|October 11, 2017
Ascariasis Simulating Acute Abdomen: Two Case ReportsA R Sen
The Indian Medical Gazette|October 11, 2017
A Case of Aneurysm of the Transverse Part of the Arch of AortaA R Sen
Meat Science|November 9, 2011
Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditionsA R Sen, A Santra, S A Karim
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 18, 2025
Development of tests to differentiate meat from unfit dead and properly slaughtered broiler chickensSuman Talukder, Priyanka Kar, Abhishek Mishra, et al.
Journal - Association of Official Analytical Chemists|May 1, 1974
Detection of cashew nut shells in coffee, tea, and chicoryP Sengupta, A R Sen, N Ghoshdastidar, et al.
Journal of Food Science and Technology|May 8, 2014
Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperatureA R Sen, B M Naveena, M Muthukumar, et al.
Journal of Food Science and Technology|September 24, 2015
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork pattiesM Muthukumar, B M Naveena, S Vaithiyanathan, et al.
Meat Science|December 15, 2010
Effects of salt and ammonium hydroxide on the quality of ground buffalo meatB M Naveena, A R Sen, M Muthukumar, et al.
Meat Science|November 9, 2011
Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken pattiesB M Naveena, A R Sen, S Vaithiyanathan, et al.
Journal of Food Science and Technology|September 24, 2015
Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storageA R Sen, M Muthukumar, B M Naveena, et al.
Pageof 2