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Scientific Reports|September 18, 2020
Punica granatum L.-derived omega-5 nanoemulsion improves hepatic steatosis in mice fed a high fat diet by increasing fatty acid utilization in hepatocytesK Zamora-López, L G Noriega, A Estanes-Hernández, et al.
Diabetes & Metabolism|September 30, 2018
A dietary intervention with functional foods reduces metabolic endotoxaemia and attenuates biochemical abnormalities by modifying faecal microbiota in people with type 2 diabetesI Medina-Vera, M Sanchez-Tapia, L Noriega-López, et al.
Diabetologia|June 29, 2012
Soy protein isoflavones differentially regulate liver X receptor isoforms to modulate lipid metabolism and cholesterol transport in the liver and intestine in miceM González-Granillo, K R Steffensen, O Granados, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 10, 2018
Amino acid profiles of young adults differ by sex, body mass index and insulin resistanceM Guevara-Cruz, J M Vargas-Morales, A L Méndez-García, et al.
Clinical Nutrition ESPEN|April 3, 2026
Dietary intervention modifies low-density lipoproteins particle size according to genetic variability: A clinical studyL E González-Salazar, R Guizar-Heredia, A Flores-López, et al.
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