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A R Tricker

Showing results (51-60 of 65) with videos related to

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Chemico-Biological Interactions|October 24, 2001
The effect of a 2-h exposure to cigarette smoke on the metabolic activation of the tobacco-specific nitrosamine 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone in A/J miceB G Brown, E Richter, A R Tricker, et al.
Urological Research|January 1, 1990
The role of nitrate, nitrite and N-nitrosamines in carcinogenesis of colon tumours following ureterosigmoidostomyT Kälble, A R Tricker, K Möhring, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|September 1, 1996
Metabolites of 4-(N-methylnitrosamino)-1-(3-pyridyl)-1-butanone in urine of smokersM Meger, I Meger-Kossien, M Dietrich, et al.
Cell Biology and Toxicology|June 1, 1994
Acute effects of smoking and high experimental exposure to environmental tobacco smoke (ETS) on the immune systemS Hockertz, A Emmendörffer, G Scherer, et al.
Carcinogenesis|April 1, 1994
Nitrate, nitrite and volatile N-nitroso compounds in the urine of Schistosoma haematobium and Schistosoma mansoni infected patientsM H Mostafa, S Helmi, A F Badawi, et al.
Journal of Cancer Research and Clinical Oncology|January 1, 1997
DNA adducts in human placenta in relation to tobacco smoke exposure and plasma antioxidant statusH Daube, G Scherer, K Riedel, et al.
The Journal of Urology|November 1, 1990
Ureterosigmoidostomy: long-term results, risk of carcinoma and etiological factors for carcinogenesisT Kälble, A R Tricker, P Friedl, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1984
N-nitroso compounds and polycyclic aromatic hydrocarbons in Icelandic smoked cured muttonM J Dennis, G S Cripps, A R Tricker, et al.
Mutation Research|July 5, 1996
Urinary mutagenicity and thioethers in nonsmokers: role of environmental tobacco smoke (ETS) and dietG Scherer, D J Doolittle, T Ruppert, et al.
Food Additives and Contaminants|July 1, 1984
Incidence of some non-volatile N-nitroso compounds in cured meatsA R Tricker, M J Perkins, R C Massey, et al.
Pageof 7

Showing results (51-60 of 65) with videos related to

Sort By:
Pageof 7
Chemico-Biological Interactions|October 24, 2001
The effect of a 2-h exposure to cigarette smoke on the metabolic activation of the tobacco-specific nitrosamine 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone in A/J miceB G Brown, E Richter, A R Tricker, et al.
Urological Research|January 1, 1990
The role of nitrate, nitrite and N-nitrosamines in carcinogenesis of colon tumours following ureterosigmoidostomyT Kälble, A R Tricker, K Möhring, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|September 1, 1996
Metabolites of 4-(N-methylnitrosamino)-1-(3-pyridyl)-1-butanone in urine of smokersM Meger, I Meger-Kossien, M Dietrich, et al.
Cell Biology and Toxicology|June 1, 1994
Acute effects of smoking and high experimental exposure to environmental tobacco smoke (ETS) on the immune systemS Hockertz, A Emmendörffer, G Scherer, et al.
Carcinogenesis|April 1, 1994
Nitrate, nitrite and volatile N-nitroso compounds in the urine of Schistosoma haematobium and Schistosoma mansoni infected patientsM H Mostafa, S Helmi, A F Badawi, et al.
Journal of Cancer Research and Clinical Oncology|January 1, 1997
DNA adducts in human placenta in relation to tobacco smoke exposure and plasma antioxidant statusH Daube, G Scherer, K Riedel, et al.
The Journal of Urology|November 1, 1990
Ureterosigmoidostomy: long-term results, risk of carcinoma and etiological factors for carcinogenesisT Kälble, A R Tricker, P Friedl, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1984
N-nitroso compounds and polycyclic aromatic hydrocarbons in Icelandic smoked cured muttonM J Dennis, G S Cripps, A R Tricker, et al.
Mutation Research|July 5, 1996
Urinary mutagenicity and thioethers in nonsmokers: role of environmental tobacco smoke (ETS) and dietG Scherer, D J Doolittle, T Ruppert, et al.
Food Additives and Contaminants|July 1, 1984
Incidence of some non-volatile N-nitroso compounds in cured meatsA R Tricker, M J Perkins, R C Massey, et al.
Pageof 7