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Genes & Nutrition
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July 13, 2018
Biomarkers of intake for coffee, tea, and sweetened beverages
Joseph A Rothwell, Francisco Madrid-Gambin, Mar Garcia-Aloy, et al.
Journal of Proteome Research
|
February 22, 2013
Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study
Estelle Pujos-Guillot, Jane Hubert, Jean-François Martin, et al.
International Journal of Food Sciences and Nutrition
|
April 16, 2021
Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity: the HELENA study
Ratih W Wisnuwardani, Stefaan De Henauw, Maria Forsner, et al.
European Journal of Nutrition
|
March 24, 2019
Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study
Ratih Wirapuspita Wisnuwardani, Stefaan De Henauw, Maria Forsner, et al.
European Journal of Nutrition
|
August 1, 2018
Estimated dietary intake of polyphenols in European adolescents: the HELENA study
Ratih Wirapuspita Wisnuwardani, Stefaan De Henauw, Odysseas Androutsos, et al.
Nutrients
|
November 27, 2021
Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Enrique Almanza-Aguilera, Daniela Ceballos-Sánchez, David Achaintre, et al.
The Journal of Nutrition
|
March 30, 2020
Total Polyphenol Intake Is Inversely Associated with a Pro/Anti-Inflammatory Biomarker Ratio in European Adolescents of the HELENA Study
Ratih Wirapuspita Wisnuwardani, Stefaan De Henauw, Marika Ferrari, et al.
The American Journal of Clinical Nutrition
|
June 23, 2018
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
Viktoria Knaze, Joseph A Rothwell, Raul Zamora-Ros, et al.
Molecular Nutrition & Food Research
|
September 5, 2019
A Metabolomic Study of Biomarkers of Habitual Coffee Intake in Four European Countries
Joseph A Rothwell, Pekka Keski-Rahkonen, Nivonirina Robinot, et al.
Scientific Reports
|
June 9, 2016
Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study
Raul Zamora-Ros, David Achaintre, Joseph A Rothwell, et al.
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of 12
Search research articles
Search
Showing results (71-80 of 114) with videos related to
Sort By:
Page
of 12
Genes & Nutrition
|
July 13, 2018
Biomarkers of intake for coffee, tea, and sweetened beverages
Joseph A Rothwell, Francisco Madrid-Gambin, Mar Garcia-Aloy, et al.
Journal of Proteome Research
|
February 22, 2013
Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study
Estelle Pujos-Guillot, Jane Hubert, Jean-François Martin, et al.
International Journal of Food Sciences and Nutrition
|
April 16, 2021
Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity: the HELENA study
Ratih W Wisnuwardani, Stefaan De Henauw, Maria Forsner, et al.
European Journal of Nutrition
|
March 24, 2019
Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study
Ratih Wirapuspita Wisnuwardani, Stefaan De Henauw, Maria Forsner, et al.
European Journal of Nutrition
|
August 1, 2018
Estimated dietary intake of polyphenols in European adolescents: the HELENA study
Ratih Wirapuspita Wisnuwardani, Stefaan De Henauw, Odysseas Androutsos, et al.
Nutrients
|
November 27, 2021
Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Enrique Almanza-Aguilera, Daniela Ceballos-Sánchez, David Achaintre, et al.
The Journal of Nutrition
|
March 30, 2020
Total Polyphenol Intake Is Inversely Associated with a Pro/Anti-Inflammatory Biomarker Ratio in European Adolescents of the HELENA Study
Ratih Wirapuspita Wisnuwardani, Stefaan De Henauw, Marika Ferrari, et al.
The American Journal of Clinical Nutrition
|
June 23, 2018
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
Viktoria Knaze, Joseph A Rothwell, Raul Zamora-Ros, et al.
Molecular Nutrition & Food Research
|
September 5, 2019
A Metabolomic Study of Biomarkers of Habitual Coffee Intake in Four European Countries
Joseph A Rothwell, Pekka Keski-Rahkonen, Nivonirina Robinot, et al.
Scientific Reports
|
June 9, 2016
Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study
Raul Zamora-Ros, David Achaintre, Joseph A Rothwell, et al.
Page
of 12