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A Rabinkov

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Applied Biochemistry and Biotechnology|September 1, 1994
Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloningA Rabinkov, X Z Zhu, G Grafi, et al.
Biochimica Et Biophysica Acta|April 7, 1998
The mode of action of allicin: trapping of radicals and interaction with thiol containing proteinsA Rabinkov, T Miron, L Konstantinovski, et al.
Biochimica Et Biophysica Acta|December 19, 2000
S-Allylmercaptoglutathione: the reaction product of allicin with glutathione possesses SH-modifying and antioxidant propertiesA Rabinkov, T Miron, D Mirelman, et al.
European Journal of Medicinal Chemistry|May 10, 2008
Novel derivatives of 6-mercaptopurine: synthesis, characterization and antiproliferative activities of S-allylthio-mercaptopurinesT Miron, F Arditti, L Konstantinovski, et al.
Coronary Artery Disease|December 1, 1995
Alteration of lipid profile in hyperlipidemic rabbits by allicin, an active constituent of garlicS Eilat, Y Oestraicher, A Rabinkov, et al.
American Journal of Hypertension|May 5, 2001
The effects of allicin and enalapril in fructose-induced hyperinsulinemic hyperlipidemic hypertensive ratsA Elkayam, D Mirelman, E Peleg, et al.
Nutrition and Cancer|August 30, 2001
Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferationK Hirsch, M Danilenko, J Giat, et al.
Oncogene|November 23, 2011
A recombinant decoy comprising EGFR and ErbB-4 inhibits tumor growth and metastasisM Lindzen, S Carvalho, A Starr, et al.
Coronary Artery Disease|November 24, 1999
Allicin-induced decrease in formation of fatty streaks (atherosclerosis) in mice fed a cholesterol-rich dietD Abramovitz, S Gavri, D Harats, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Applied Biochemistry and Biotechnology|September 1, 1994
Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloningA Rabinkov, X Z Zhu, G Grafi, et al.
Biochimica Et Biophysica Acta|April 7, 1998
The mode of action of allicin: trapping of radicals and interaction with thiol containing proteinsA Rabinkov, T Miron, L Konstantinovski, et al.
Biochimica Et Biophysica Acta|December 19, 2000
S-Allylmercaptoglutathione: the reaction product of allicin with glutathione possesses SH-modifying and antioxidant propertiesA Rabinkov, T Miron, D Mirelman, et al.
European Journal of Medicinal Chemistry|May 10, 2008
Novel derivatives of 6-mercaptopurine: synthesis, characterization and antiproliferative activities of S-allylthio-mercaptopurinesT Miron, F Arditti, L Konstantinovski, et al.
Coronary Artery Disease|December 1, 1995
Alteration of lipid profile in hyperlipidemic rabbits by allicin, an active constituent of garlicS Eilat, Y Oestraicher, A Rabinkov, et al.
American Journal of Hypertension|May 5, 2001
The effects of allicin and enalapril in fructose-induced hyperinsulinemic hyperlipidemic hypertensive ratsA Elkayam, D Mirelman, E Peleg, et al.
Nutrition and Cancer|August 30, 2001
Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferationK Hirsch, M Danilenko, J Giat, et al.
Oncogene|November 23, 2011
A recombinant decoy comprising EGFR and ErbB-4 inhibits tumor growth and metastasisM Lindzen, S Carvalho, A Starr, et al.
Coronary Artery Disease|November 24, 1999
Allicin-induced decrease in formation of fatty streaks (atherosclerosis) in mice fed a cholesterol-rich dietD Abramovitz, S Gavri, D Harats, et al.
Pageof 2