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Journal of Alternative and Complementary Medicine (New York, N.Y.)|September 2, 1999
A study of the effect of energy healing on in vitro tumor cell proliferationS Shah, A T Ogden, C M Pettker, et al.
British Heart Journal|March 1, 1980
Effects of physical training on myocardial ischaemia in patients with coronary artery diseaseJ A Raffo, I Y Luksic, C T Kappagoda, et al.
Frontiers in Plant Science|February 23, 2023
Genomic prediction for grain yield and micro-environmental sensitivity in winter wheatMiguel A Raffo, Beatriz C D Cuyabano, Renaud Rincent, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|January 9, 2025
Genomic prediction for yield and malting traits in barley using metabolomic and near-infrared spectraMiguel A Raffo, Pernille Sarup, Just Jensen, et al.
British Medical Journal|August 4, 1979
Diagnostic value of routine exercise testing in hospital patients with angina pectorisJ A Raffo, I Y Luksic, C T Kappagoda, et al.
British Journal of Urology|March 1, 1996
The use of RT-PCR for prostate-specific antigen assay to predict potential surgical failures before radical prostatectomy: molecular staging of prostate cancerC A Olsson, G M De Vries, M C Benson, et al.
Cancer Research|June 1, 1995
Prevention of cell death induced by tumor necrosis factor alpha in LNCaP cells by overexpression of sulfated glycoprotein-2 (clusterin)J A Sensibar, D M Sutkowski, A Raffo, et al.
Diabetes, Obesity & Metabolism|February 7, 2018
Effect of race on the glycaemic response to sitagliptin: Insights from the Trial Evaluating Cardiovascular Outcomes with Sitagliptin (TECOS)Timothy M E Davis, Hillary Mulder, Yuliya Lokhnygina, et al.
Plant Methods|January 12, 2024
Genomic prediction for root and yield traits of barley under a water availability gradient: a case study comparing different spatial adjustmentsBiructawit B Tessema, Miguel A Raffo, Xiangyu Guo, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 16, 2010
Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft softwareS P Crispim, A Geelen, C Le Donne, et al.
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