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Current Opinion in Plant Biology|June 11, 2016
More lessons from linalool: insights gained from a ubiquitous floral volatileRobert A RagusoCurrent Opinion in Plant Biology|July 3, 2004
Flowers as sensory billboards: progress towards an integrated understanding of floral advertisementRobert A RagusoCurrent Biology : CB|December 21, 2016
Plant Evolution: Repeated Loss of Floral Scent - A Path of Least Resistance?Robert A RagusoThe New Phytologist|September 9, 2016
Why do plants produce so many terpenoid compounds?Eran Pichersky, Robert A RagusoJournal of Chemical Ecology|November 8, 2005
The effect of pollination on floral fragrance in thistlesNina Theis, Robert A RagusoThe Journal of Experimental Biology|April 20, 2006
The role of mechanosensory input in flower handling efficiency and learning by Manduca sextaJoaquín Goyret, Robert A RagusoNutrition (Burbank, Los Angeles County, Calif.)|December 15, 2010
Nutritional status in chronic obstructive pulmonary disease: role of hypoxiaComasia A Raguso, Christophe LuthyCurrent Biology : CB|October 10, 2018
Lingering Effects of Herbivory and Plant Defenses on PollinatorsDeidra J Jacobsen, Robert A RagusoThe Journal of Experimental Biology|June 18, 2021
Associative learning of non-sugar nectar components: amino acids modify nectar preference in a hawkmothGeoffrey T Broadhead, Robert A RagusoPageof 15