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Environmental Monitoring and Assessment|December 31, 2009
Biomagnifications of mercury and methylmercury in tuna and mackerelP Hajeb, S Jinap, I Ahmad
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of aflatoxins in retail samples of whole and ground black and white peppercornsN Adzahan, M Jalili, S Jinap
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 15, 2014
Simultaneous determination of multi-mycotoxins in palm kernel cake (PKC) using liquid chromatography-tandem mass spectrometry (LC-MS/MS)S Yibadatihan, S Jinap, N A Mahyudin
Food Chemistry|October 17, 2013
Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chickenN D S Hasnol, S Jinap, M Sanny
Reviews of Environmental Contamination and Toxicology|May 22, 2012
Mercury pollution in MalaysiaParvaneh Hajeb, S Jinap, Ahmad Ismail, et al.
Food Chemistry|December 31, 2017
Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling systemG Daniali, S Jinap, M Sanny, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodologyP Hajeb, S Jinap, F Abu Bakar, et al.
Food Chemistry|April 1, 2014
Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cerealsShahzad Zafar Iqbal, Tehmeena Rabbani, Muhammad Rafique Asi, et al.
International Journal of Food Microbiology|December 25, 2010
Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentationMuhammad Zukhrufuz Zaman, Fatimah Abu Bakar, S Jinap, et al.
Food Chemistry|September 18, 2012
Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methodsB Rasti, S Jinap, M R Mozafari, et al.
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