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Journal of Food Protection
|
June 13, 2003
Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms
Veronica Galindo-Cuspinera, Dennis C Westhoff, Scott A Rankin
Journal of Food Protection
|
November 14, 2019
Quantities of Adenylate Homologues (ATP+ADP+AMP) Change over Time in Prokaryotic and Eukaryotic Cells
N W Smith, J J Sindelar, S A Rankin
Neuron
|
September 18, 2021
Experience-dependent myelination following stress is mediated by the neuropeptide dynorphin
Lindsay A Osso, Kelsey A Rankin, Jonah R Chan
Proceedings of the Clinical Dialysis and Transplant Forum
|
January 1, 1979
Amylase and lipase in subjects with renal disease
R A Rankin, L I Rankin, F C Luft
Antiviral Research
|
July 1, 1992
Anti-HIV-1 activity of 3'-azido-3'-deoxythymidine (AZT) in primary mononuclear phagocytes
D O Beenhouwer, J A Rankin, J W Mellors
The Journal of the American Academy of Orthopaedic Surgeons
|
March 9, 2022
Movement Is Life-Optimizing Patient Access to Total Joint Arthroplasty: Mental Health Disparities
Mary I O'Connor, Kelsey A Rankin, Erick M Santos
Journal of Agricultural and Food Chemistry
|
March 21, 2002
Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts
Verónica Galindo-Cuspinera, Meryl B Lubran, Scott A Rankin
The Journal of the Oklahoma State Medical Association
|
April 1, 1984
Extrahepatic bile duct cancer: a review
R G Postier, R A Rankin, G R Williams
Research in Developmental Disabilities
|
July 26, 2017
Multi-informant assessment of siblings of youth with autism spectrum disorder: Parent-child discrepancies in at-risk classification
James A Rankin, Theodore S Tomeny, Tammy D Barry
Journal of Food Science
|
February 27, 2026
Microstructural and Physical Properties of High-Protein, High-Overrun Frozen Desserts
Samantha R VanWees, Scott A Rankin, Richard W Hartel
Page
of 47
Search research articles
Search
Showing results (151-160 of 470) with videos related to
Sort By:
Page
of 47
Journal of Food Protection
|
June 13, 2003
Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms
Veronica Galindo-Cuspinera, Dennis C Westhoff, Scott A Rankin
Journal of Food Protection
|
November 14, 2019
Quantities of Adenylate Homologues (ATP+ADP+AMP) Change over Time in Prokaryotic and Eukaryotic Cells
N W Smith, J J Sindelar, S A Rankin
Neuron
|
September 18, 2021
Experience-dependent myelination following stress is mediated by the neuropeptide dynorphin
Lindsay A Osso, Kelsey A Rankin, Jonah R Chan
Proceedings of the Clinical Dialysis and Transplant Forum
|
January 1, 1979
Amylase and lipase in subjects with renal disease
R A Rankin, L I Rankin, F C Luft
Antiviral Research
|
July 1, 1992
Anti-HIV-1 activity of 3'-azido-3'-deoxythymidine (AZT) in primary mononuclear phagocytes
D O Beenhouwer, J A Rankin, J W Mellors
The Journal of the American Academy of Orthopaedic Surgeons
|
March 9, 2022
Movement Is Life-Optimizing Patient Access to Total Joint Arthroplasty: Mental Health Disparities
Mary I O'Connor, Kelsey A Rankin, Erick M Santos
Journal of Agricultural and Food Chemistry
|
March 21, 2002
Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts
Verónica Galindo-Cuspinera, Meryl B Lubran, Scott A Rankin
The Journal of the Oklahoma State Medical Association
|
April 1, 1984
Extrahepatic bile duct cancer: a review
R G Postier, R A Rankin, G R Williams
Research in Developmental Disabilities
|
July 26, 2017
Multi-informant assessment of siblings of youth with autism spectrum disorder: Parent-child discrepancies in at-risk classification
James A Rankin, Theodore S Tomeny, Tammy D Barry
Journal of Food Science
|
February 27, 2026
Microstructural and Physical Properties of High-Protein, High-Overrun Frozen Desserts
Samantha R VanWees, Scott A Rankin, Richard W Hartel
Page
of 47