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Acta Chirurgica Scandinavica|January 1, 1977
Energy and protein intake in elderly patients in an orthopedic surgical wardI HessovActa Chirurgica Scandinavica|January 1, 1975
Utilization of intravenous glucose and fructose in the postoperative periodI HessovActa Anaesthesiologica Scandinavica. Supplementum|January 1, 1985
Prevention of infusion thrombophlebitisI HessovActa Anaesthesiologica Scandinavica. Supplementum|January 1, 1985
Which carbohydrates should we recommend for intravenous nutrition?I HessovClinical Nutrition (Edinburgh, Scotland)|November 1, 1985
Nutritional intake after colorectal surgery: a comparison of a traditional and a new post-operative regimenP Wara, I HessovCurrent Opinion in Clinical Nutrition and Metabolic Care|November 24, 1999
Perioperative oral nutritionI Hessov, O LjungqvistInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1976
Nutritional studies on long-term surgical patients with special reference to the intake of vitamin B12 and folic acidI Hessov, L ElsborgActa Anaesthesiologica Scandinavica|January 1, 1978
Venous air embolism through infusion sets. Theoretical considerations, model experiments and preventionN T Pedersen, I HessovEuropean Journal of Intensive Care Medicine|September 1, 1976
Experimental infusion thrombophlebitis. Importance of the pH of glucose solutionsI Hessov, M Bojsen-MøllerDigestion|January 1, 1981
Effect of calcium treatment on urinary stone index after intestinal bypass for obesityC N Holm, I HessovPageof 149