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Ugeskrift for Laeger|March 19, 1990
[Julia Vldan's dietary plan for patients with lumps and cancer. An analysis and evaluation of the nutritional aspects]I V Christensen, I HessovEuropean Journal of Intensive Care Medicine|September 1, 1976
Experimental infusion thrombophlebitis. Importance of the infusion rateI Hessov, M Bojsen-MøllerThe British Journal of Surgery|January 1, 1997
Randomization to nutritional intervention at home did not improve postoperative function, fatigue or well-beingM B Jensen, I HessovNutrition (Burbank, Los Angeles County, Calif.)|May 1, 1997
Dietary supplementation at home improves the regain of lean body mass after surgeryM B Jensen, I HessovScandinavian Journal of Clinical and Laboratory Investigation|May 1, 1990
Total body potassium, skeletal muscle potassium and magnesium in patients with Bartter's syndromeA Rudin, I Bosaeus, I HessovNutrition and Cancer|January 1, 1985
Changes in food intake and nutritional status in patients treated with radiation therapy for cancer of the larynx and pharynxB Enig, E Winther, I HessovScandinavian Journal of Gastroenterology. Supplement|January 1, 1996
Nutrition in short-bowel syndromeK Ladefoged, I Hessov, S JarnumActa Radiologica. Oncology|January 1, 1986
Energy and protein intake and nutritional status in non-surgically treated patients with small cell anaplastic carcinoma of the lungB Enig, E Winther, I HessovScandinavian Journal of Gastroenterology|May 1, 1983
Effects of a low-fat diet on mineral absorption in small-bowel diseaseI Hessov, H Andersson, B IsakssonArchives of Surgery (Chicago, Ill. : 1960)|January 1, 1979
Postmortem findings in three patients treated with intravenous fat emulsionsI Hessov, F Melsen, A HaugPageof 149