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A Ravishankar

Showing results (61-70 of 79) with videos related to

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Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 13, 1999
Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidationM S Narayan, K A Naidu, G A Ravishankar, et al.
Rejuvenation Research|March 31, 2005
Genetically modified hairy roots of Withania somnifera Dunal: a potent source of rejuvenating principlesVinod Kumar, Kotamballi N Chidambara Murthy, Suresh Bhamid, et al.
Hepatology Research : the Official Journal of the Japan Society of Hepatology|August 8, 2006
Protective effect of Dunaliella salina-A marine micro alga, against carbon tetrachloride-induced hepatotoxicity in ratsK N Chidambara Murthy, J Rajesha, A Vanitha, et al.
Oxidative Medicine and Cellular Longevity|January 16, 2023
Marmesin and Marmelosin Interact with the Heparan Sulfatase-2 Active Site: Potential Mechanism for Phytochemicals from Bael Fruit Extract as Antitumor TherapeuticsC Hemakumar, B S Ravindranath, G A Ravishankar, et al.
Journal of Agricultural and Food Chemistry|August 5, 2010
Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant properties elucidated in rat modelA Ranga Rao, R L Raghunath Reddy, V Baskaran, et al.
Journal of Agricultural and Food Chemistry|May 25, 2006
Antioxidant potentials of flaxseed by in vivo modelJ Rajesha, Kotamballi N Chidambara Murthy, M Karun Kumar, et al.
Indian Journal of Experimental Biology|December 14, 2004
In vitro clonal propagation of bird eye chilli (Capsicum frutescens Mill.)H B Gururaj, P Giridhar, Ashwani Sharma, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 30, 2006
Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.)B C Narasimha Prasad, Vinod Kumar, H B Gururaj, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 15, 2011
Acute, subacute and subchronic safety assessment of betalains rich Rivina humilis L. berry juice in ratsMohammad Imtiyaj Khan, K M Denny Joseph, Muralidhara, et al.
Biosensors & Bioelectronics|October 26, 2005
Digital image processing-an alternate tool for monitoring of pigment levels in cultured cells with special reference to green alga Haematococcus pluvialisSandesh B Kamath, Shalini Chidambar, B R Brinda, et al.
Pageof 8

Showing results (61-70 of 79) with videos related to

Sort By:
Pageof 8
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 13, 1999
Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidationM S Narayan, K A Naidu, G A Ravishankar, et al.
Rejuvenation Research|March 31, 2005
Genetically modified hairy roots of Withania somnifera Dunal: a potent source of rejuvenating principlesVinod Kumar, Kotamballi N Chidambara Murthy, Suresh Bhamid, et al.
Hepatology Research : the Official Journal of the Japan Society of Hepatology|August 8, 2006
Protective effect of Dunaliella salina-A marine micro alga, against carbon tetrachloride-induced hepatotoxicity in ratsK N Chidambara Murthy, J Rajesha, A Vanitha, et al.
Oxidative Medicine and Cellular Longevity|January 16, 2023
Marmesin and Marmelosin Interact with the Heparan Sulfatase-2 Active Site: Potential Mechanism for Phytochemicals from Bael Fruit Extract as Antitumor TherapeuticsC Hemakumar, B S Ravindranath, G A Ravishankar, et al.
Journal of Agricultural and Food Chemistry|August 5, 2010
Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant properties elucidated in rat modelA Ranga Rao, R L Raghunath Reddy, V Baskaran, et al.
Journal of Agricultural and Food Chemistry|May 25, 2006
Antioxidant potentials of flaxseed by in vivo modelJ Rajesha, Kotamballi N Chidambara Murthy, M Karun Kumar, et al.
Indian Journal of Experimental Biology|December 14, 2004
In vitro clonal propagation of bird eye chilli (Capsicum frutescens Mill.)H B Gururaj, P Giridhar, Ashwani Sharma, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 30, 2006
Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.)B C Narasimha Prasad, Vinod Kumar, H B Gururaj, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 15, 2011
Acute, subacute and subchronic safety assessment of betalains rich Rivina humilis L. berry juice in ratsMohammad Imtiyaj Khan, K M Denny Joseph, Muralidhara, et al.
Biosensors & Bioelectronics|October 26, 2005
Digital image processing-an alternate tool for monitoring of pigment levels in cultured cells with special reference to green alga Haematococcus pluvialisSandesh B Kamath, Shalini Chidambar, B R Brinda, et al.
Pageof 8