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Proceedings of the National Academy of Sciences of the United States of America
|
December 25, 2008
Retraction for Prasad et al., Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.)
B C Narasimha Prasad, Vinod Kumar, H B Gururaj, et al.
Life Sciences
|
January 27, 2005
In vivo antioxidant activity of carotenoids from Dunaliella salina--a green microalga
K N Chidambara Murthy, A Vanitha, J Rajesha, et al.
BMC Cell Biology
|
August 23, 2007
Identifying directed links in large scale functional networks: application to brain fMRI
Guillermo A Cecchi, A Ravishankar Rao, Maria V Centeno, et al.
International Journal of Toxicology
|
April 25, 2007
Effect of the carotenoid-producing alga, Dunaliella bardawil, on CCl4-induced toxicity in rats
A Vanitha, K N Chidambara Murthy, Vinod Kumar, et al.
Plant Cell Reports
|
December 7, 2005
Stable transformation and direct regeneration in Coffea canephora P ex. Fr. by Agrobacterium rhizogenes mediated transformation without hairy-root phenotype
Vinod Kumar, K V Satyanarayana, S Sarala Itty, et al.
The British Journal of Dermatology
|
October 22, 2020
Identifying the required degree of disease clearance to improve quality of life in pemphigus vulgaris
C E Bax, A Ravishankar, D Yan, et al.
Journal of Agricultural and Food Chemistry
|
February 3, 2005
Chemical composition, iron bioavailability, and antioxidant activity of Kappaphycus alvarezzi (Doty)
Mohamed Fayaz, K K Namitha, K N Chidambara Murthy, et al.
Critical Reviews in Food Science and Nutrition
|
July 12, 2021
Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation
Saied A Aboushanab, Shaimaa M Khedr, Irina F Gette, et al.
Journal of Agricultural and Food Chemistry
|
February 29, 2008
Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria
G Sakthivelu, M K Akitha Devi, P Giridhar, et al.
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Search research articles
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Showing results (71-80 of 79) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 79 results.
Proceedings of the National Academy of Sciences of the United States of America
|
December 25, 2008
Retraction for Prasad et al., Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.)
B C Narasimha Prasad, Vinod Kumar, H B Gururaj, et al.
Life Sciences
|
January 27, 2005
In vivo antioxidant activity of carotenoids from Dunaliella salina--a green microalga
K N Chidambara Murthy, A Vanitha, J Rajesha, et al.
BMC Cell Biology
|
August 23, 2007
Identifying directed links in large scale functional networks: application to brain fMRI
Guillermo A Cecchi, A Ravishankar Rao, Maria V Centeno, et al.
International Journal of Toxicology
|
April 25, 2007
Effect of the carotenoid-producing alga, Dunaliella bardawil, on CCl4-induced toxicity in rats
A Vanitha, K N Chidambara Murthy, Vinod Kumar, et al.
Plant Cell Reports
|
December 7, 2005
Stable transformation and direct regeneration in Coffea canephora P ex. Fr. by Agrobacterium rhizogenes mediated transformation without hairy-root phenotype
Vinod Kumar, K V Satyanarayana, S Sarala Itty, et al.
The British Journal of Dermatology
|
October 22, 2020
Identifying the required degree of disease clearance to improve quality of life in pemphigus vulgaris
C E Bax, A Ravishankar, D Yan, et al.
Journal of Agricultural and Food Chemistry
|
February 3, 2005
Chemical composition, iron bioavailability, and antioxidant activity of Kappaphycus alvarezzi (Doty)
Mohamed Fayaz, K K Namitha, K N Chidambara Murthy, et al.
Critical Reviews in Food Science and Nutrition
|
July 12, 2021
Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation
Saied A Aboushanab, Shaimaa M Khedr, Irina F Gette, et al.
Journal of Agricultural and Food Chemistry
|
February 29, 2008
Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria
G Sakthivelu, M K Akitha Devi, P Giridhar, et al.
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