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A Razavi

Showing results (11-20 of 82) with videos related to

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Carbohydrate Polymers|January 19, 2020
Mechanisms of whey protein isolate interaction with basil seed gum: Influence of pH and protein-polysaccharide ratioFataneh Behrouzain, Seyed M A Razavi, Helen Joyner
Journal of Texture Studies|October 3, 2017
Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep testSeyed M A Razavi, Fataneh Behrouzian, Ali Alghooneh
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 3, 1998
Candida lusitaniae: an uncommon cause of prosthetic valve endocarditisB Wendt, L Haglund, A Razavi, et al.
Journal of Food Science and Technology|November 26, 2015
Hydration kinetics and physical properties of split chickpea as affected by soaking temperature and timeSaeed Johnny, Seyed M A Razavi, Diako Khodaei
Oral Microbiology and Immunology|June 30, 2007
Recovery of Enterococcus faecalis from cheese in the oral cavity of healthy subjectsA Razavi, R Gmür, T Imfeld, et al.
Eastern Mediterranean Health Journal = La Revue De Sante De La Mediterranee Orientale = Al-Majallah Al-Sihhiyah Li-Sharq Al-Mutawassit|July 9, 2011
Prevalence of overweight and obesity and associated risk factors in urban primary-school children in Babol, Islamic Republic of IranK O Hajian-Tilaki, P Sajjadi, A Razavi
Journal of Texture Studies|September 25, 2018
Hydrocolloid clustering based on their rheological propertiesAli Alghooneh, Seyed M A Razavi, Stefan Kasapis
BMJ (Clinical Research Ed.)|December 20, 2014
Acute nasal injuryA Razavi, A Farboud, R Skinner, et al.
International Journal of Biological Macromolecules|August 17, 2015
Alyssum homolocarpum seed gum: Dilute solution and some physicochemical propertiesM A Hesarinejad, Seyed M A Razavi, A Koocheki
Journal of the Science of Food and Agriculture|February 11, 2011
Rheological interactions between Lallemantia royleana seed extract and selected food hydrocolloidsT Mohammadi Moghaddam, Seyed M A Razavi, B Emadzadeh
Pageof 9

Showing results (11-20 of 82) with videos related to

Sort By:
Pageof 9
Carbohydrate Polymers|January 19, 2020
Mechanisms of whey protein isolate interaction with basil seed gum: Influence of pH and protein-polysaccharide ratioFataneh Behrouzain, Seyed M A Razavi, Helen Joyner
Journal of Texture Studies|October 3, 2017
Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep testSeyed M A Razavi, Fataneh Behrouzian, Ali Alghooneh
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 3, 1998
Candida lusitaniae: an uncommon cause of prosthetic valve endocarditisB Wendt, L Haglund, A Razavi, et al.
Journal of Food Science and Technology|November 26, 2015
Hydration kinetics and physical properties of split chickpea as affected by soaking temperature and timeSaeed Johnny, Seyed M A Razavi, Diako Khodaei
Oral Microbiology and Immunology|June 30, 2007
Recovery of Enterococcus faecalis from cheese in the oral cavity of healthy subjectsA Razavi, R Gmür, T Imfeld, et al.
Eastern Mediterranean Health Journal = La Revue De Sante De La Mediterranee Orientale = Al-Majallah Al-Sihhiyah Li-Sharq Al-Mutawassit|July 9, 2011
Prevalence of overweight and obesity and associated risk factors in urban primary-school children in Babol, Islamic Republic of IranK O Hajian-Tilaki, P Sajjadi, A Razavi
Journal of Texture Studies|September 25, 2018
Hydrocolloid clustering based on their rheological propertiesAli Alghooneh, Seyed M A Razavi, Stefan Kasapis
BMJ (Clinical Research Ed.)|December 20, 2014
Acute nasal injuryA Razavi, A Farboud, R Skinner, et al.
International Journal of Biological Macromolecules|August 17, 2015
Alyssum homolocarpum seed gum: Dilute solution and some physicochemical propertiesM A Hesarinejad, Seyed M A Razavi, A Koocheki
Journal of the Science of Food and Agriculture|February 11, 2011
Rheological interactions between Lallemantia royleana seed extract and selected food hydrocolloidsT Mohammadi Moghaddam, Seyed M A Razavi, B Emadzadeh
Pageof 9