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Molecular Nutrition & Food Research|April 4, 2008
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3Sonja Gaier, Justin Marsh, Christina Oberhuber, et al.
Nature Communications|January 23, 2020
Increase in global emissions of HFC-23 despite near-total expected reductionsK M Stanley, D Say, J Mühle, et al.
Molecular Nutrition & Food Research|November 14, 2008
The purification and characterisation of allergenic hazelnut seed proteinsNeil M Rigby, Justin Marsh, Ana I Sancho, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 2, 2011
Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assaysY M Vissers, M Iwan, K Adel-Patient, et al.
Neuropharmacology|July 15, 2009
Orexin receptor antagonism prevents transcriptional and behavioral plasticity resulting from stimulant exposureChristopher J Winrow, Keith Q Tanis, Duane R Reiss, et al.
Geophysical Research Letters|October 2, 2020
Continued Emissions of the Ozone-Depleting Substance Carbon Tetrachloride From Eastern AsiaM F Lunt, S Park, S Li, et al.
Regulatory Toxicology and Pharmacology : RTP|September 3, 2009
In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluationG Mandalari, K Adel-Patient, V Barkholt, et al.
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