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Plos One|September 9, 2011
Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanutYvonne M Vissers, Fany Blanc, Per Stahl Skov, et al.Molecular Nutrition & Food Research|November 17, 2011
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicityFany Blanc, Yvonne M Vissers, Karine Adel-Patient, et al.Food Chemistry|November 23, 2013
A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in foodPhil E Johnson, Neil M Rigby, Jack R Dainty, et al.Nature Microbiology|December 7, 2021
Rapid pathogen-specific recruitment of immune effector cells in the skin by secreted toxinsThuan H Nguyen, Gordon Y C Cheung, Kevin M Rigby, et al.Nature|May 24, 2019
Increase in CFC-11 emissions from eastern China based on atmospheric observationsM Rigby, S Park, T Saito, et al.Science (New York, N.Y.)|August 16, 1996
A receptor in pituitary and hypothalamus that functions in growth hormone releaseA D Howard, S D Feighner, D F Cully, et al.Pageof 19