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Scientific Reports|January 6, 2025
Sulfoxidation of pyrimidine thioate derivatives and study their biological activitiesAtif A El-Gharably, A A Nassar, N M El-Ganzory, et al.
Clinical Rheumatology|February 26, 2021
Quality of life and its relation to periarticular bone changes in psoriatic patients with or without joint involvementShimaa Badr, Mowaffak M Saad, Abdelmoneim Helal, et al.
Foods (Basel, Switzerland)|May 21, 2020
Effects of Chemical and Natural Additives on Cucumber Juice's Quality, Shelf Life, and SafetyMohamed T El-Saadony, Mohamed F Elsadek, Alaa S Mohamed, et al.
Journal of Medical Virology|July 21, 2021
Genetic variants of APEX1 p.Asp148Glu and XRCC1 p.Gln399Arg with the susceptibility of hepatocellular carcinomaAhmad M Saad, Ahmed E S Abdel-Megied, Rizk A Elbaz, et al.
The Protein Journal|July 15, 2018
Variability of Some Milk-Associated Genes and Proteins in Several Breeds of Saudi Arabian CamelsElrashdy M Redwan, Saleh A Alkarim, Amr A El-Hanafy, et al.
The Protein Journal|August 19, 2018
Correction to: Variability of Some Milk-Associated Genes and Proteins in Several Breeds of Saudi Arabian CamelsElrashdy M Redwan, Saleh A Alkarim, Amr A El-Hanafy, et al.
Science (New York, N.Y.)|June 27, 2024
Unlock the potential of vaccines in food-producing animalsRamanan Laxminarayan, Alec Gleason, Justin Sheen, et al.
Microbial Genomics|February 20, 2026
Genomic and functional divergence of oxalate metabolism pathways in bacteria from contrasting ecosystemsArun N Prasanna, Sabiha Parween, Katja Froehlich, et al.
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