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Journal of Hypertension. Supplement : Official Journal of the International Society of Hypertension
|
December 1, 1985
Effects of beta-receptor blockade on carbohydrate metabolism
L A Ferrara, B Capaldo, A A Rivellese, et al.
Acta Diabetologica
|
December 3, 2008
Diabetes, vascular complications and antiplatelet therapy: open problems
A M Cerbone, N Macarone-Palmieri, G Saldalamacchia, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 28, 2005
A controlled study of the use of autologous platelet gel for the treatment of diabetic foot ulcers
G Saldalamacchia, E Lapice, V Cuomo, et al.
The American Journal of Clinical Nutrition
|
June 1, 1997
N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study
C R Sirtori, R Paoletti, M Mancini, et al.
Obesity Surgery
|
October 6, 2015
Effects of Sleeve Gastrectomy and Gastric Bypass on Postprandial Lipid Profile in Obese Type 2 Diabetic Patients: a 2-Year Follow-up
E Griffo, M Cotugno, G Nosso, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 25, 2026
Targeting weight loss and blood glucose control with oral sodium butyrate in overweight/obese adults with and without type 2 diabetes: A proof-of-concept randomized controlled trial
Roberta Testa, Marilena Vitale, Annalisa Giosuè, et al.
BMJ (Clinical Research Ed.)
|
January 22, 1994
Long term metabolic effects of two dietary methods of treating hyperlipidaemia
A A Rivellese, P Auletta, G Marotta, et al.
Acta Diabetologica
|
February 21, 2015
Glycaemic load versus carbohydrate counting for insulin bolus calculation in patients with type 1 diabetes on insulin pump
L Bozzetto, M Giorgini, A Alderisio, et al.
Diabetes Care
|
February 11, 2016
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial
Lutgarda Bozzetto, Antonio Alderisio, Marisa Giorgini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 9, 2012
Women show worse control of type 2 diabetes and cardiovascular disease risk factors than men: results from the MIND.IT Study Group of the Italian Society of Diabetology
L Franzini, D Ardigò, F Cavalot, et al.
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of 21
Search research articles
Search
Showing results (91-100 of 205) with videos related to
Sort By:
Page
of 21
Journal of Hypertension. Supplement : Official Journal of the International Society of Hypertension
|
December 1, 1985
Effects of beta-receptor blockade on carbohydrate metabolism
L A Ferrara, B Capaldo, A A Rivellese, et al.
Acta Diabetologica
|
December 3, 2008
Diabetes, vascular complications and antiplatelet therapy: open problems
A M Cerbone, N Macarone-Palmieri, G Saldalamacchia, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 28, 2005
A controlled study of the use of autologous platelet gel for the treatment of diabetic foot ulcers
G Saldalamacchia, E Lapice, V Cuomo, et al.
The American Journal of Clinical Nutrition
|
June 1, 1997
N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study
C R Sirtori, R Paoletti, M Mancini, et al.
Obesity Surgery
|
October 6, 2015
Effects of Sleeve Gastrectomy and Gastric Bypass on Postprandial Lipid Profile in Obese Type 2 Diabetic Patients: a 2-Year Follow-up
E Griffo, M Cotugno, G Nosso, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 25, 2026
Targeting weight loss and blood glucose control with oral sodium butyrate in overweight/obese adults with and without type 2 diabetes: A proof-of-concept randomized controlled trial
Roberta Testa, Marilena Vitale, Annalisa Giosuè, et al.
BMJ (Clinical Research Ed.)
|
January 22, 1994
Long term metabolic effects of two dietary methods of treating hyperlipidaemia
A A Rivellese, P Auletta, G Marotta, et al.
Acta Diabetologica
|
February 21, 2015
Glycaemic load versus carbohydrate counting for insulin bolus calculation in patients with type 1 diabetes on insulin pump
L Bozzetto, M Giorgini, A Alderisio, et al.
Diabetes Care
|
February 11, 2016
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial
Lutgarda Bozzetto, Antonio Alderisio, Marisa Giorgini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 9, 2012
Women show worse control of type 2 diabetes and cardiovascular disease risk factors than men: results from the MIND.IT Study Group of the Italian Society of Diabetology
L Franzini, D Ardigò, F Cavalot, et al.
Page
of 21