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Giornale Italiano Di Cardiologia
|
September 1, 1989
[Methods of influencing life style and risk factors]
M Mancini, F Contaldo, C Cortese, et al.
Diabetes
|
October 6, 1997
Insulin and sulfonylurea therapy in NIDDM patients. Are the effects on lipoprotein metabolism different even with similar blood glucose control?
G Romano, L Patti, F Innelli, et al.
Diabetologia
|
September 22, 2016
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation
Lutgarda Bozzetto, Giuseppina Costabile, Delia Luongo, et al.
Metabolism: Clinical and Experimental
|
October 4, 2000
Is the erythrocyte membrane fatty acid composition a valid index of skeletal muscle membrane fatty acid composition?
L Di Marino, A Maffettone, P Cipriano, et al.
Diabetes Care
|
July 15, 2000
Plasma homocysteine and its determinants in diabetic retinopathy
O Vaccaro, A F Perna, F P Mancini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 17, 2017
Corrigendum to "The combination of UCP3-55CT and PPARγ2Pro12Ala polymorphisms affects BMI and substrate oxidation in two diabetic populations" [Nutr Metab Cardiovasc Dis 26 (2016) 400-406]
E Lapice, A Monticelli, S Cocozza, et al.
Diabetologia
|
October 24, 2021
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system
Claudia Vetrani, Ilaria Calabrese, Luisa Cavagnuolo, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
October 2, 2004
Insulin resistance is independently associated with postprandial alterations of triglyceride-rich lipoproteins in type 2 diabetes mellitus
Giovanni Annuzzi, Claudia De Natale, Ciro Iovine, et al.
Atherosclerosis
|
December 21, 2007
The clinical reality of guidelines for primary prevention of cardiovascular disease in type 2 diabetes in Italy
O Vaccaro, M Boemi, F Cavalot, et al.
Journal of Clinical Lipidology
|
June 1, 2023
Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population
Dominic Salamone, Giovanni Annuzzi, Bengt Vessby, et al.
Page
of 21
Search research articles
Search
Showing results (131-140 of 205) with videos related to
Sort By:
Page
of 21
Giornale Italiano Di Cardiologia
|
September 1, 1989
[Methods of influencing life style and risk factors]
M Mancini, F Contaldo, C Cortese, et al.
Diabetes
|
October 6, 1997
Insulin and sulfonylurea therapy in NIDDM patients. Are the effects on lipoprotein metabolism different even with similar blood glucose control?
G Romano, L Patti, F Innelli, et al.
Diabetologia
|
September 22, 2016
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation
Lutgarda Bozzetto, Giuseppina Costabile, Delia Luongo, et al.
Metabolism: Clinical and Experimental
|
October 4, 2000
Is the erythrocyte membrane fatty acid composition a valid index of skeletal muscle membrane fatty acid composition?
L Di Marino, A Maffettone, P Cipriano, et al.
Diabetes Care
|
July 15, 2000
Plasma homocysteine and its determinants in diabetic retinopathy
O Vaccaro, A F Perna, F P Mancini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 17, 2017
Corrigendum to "The combination of UCP3-55CT and PPARγ2Pro12Ala polymorphisms affects BMI and substrate oxidation in two diabetic populations" [Nutr Metab Cardiovasc Dis 26 (2016) 400-406]
E Lapice, A Monticelli, S Cocozza, et al.
Diabetologia
|
October 24, 2021
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system
Claudia Vetrani, Ilaria Calabrese, Luisa Cavagnuolo, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
October 2, 2004
Insulin resistance is independently associated with postprandial alterations of triglyceride-rich lipoproteins in type 2 diabetes mellitus
Giovanni Annuzzi, Claudia De Natale, Ciro Iovine, et al.
Atherosclerosis
|
December 21, 2007
The clinical reality of guidelines for primary prevention of cardiovascular disease in type 2 diabetes in Italy
O Vaccaro, M Boemi, F Cavalot, et al.
Journal of Clinical Lipidology
|
June 1, 2023
Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population
Dominic Salamone, Giovanni Annuzzi, Bengt Vessby, et al.
Page
of 21