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Obesity Surgery
|
December 31, 2013
Early improvement of postprandial lipemia after bariatric surgery in obese type 2 diabetic patients
E Griffo, G Nosso, R Lupoli, et al.
European Journal of Preventive Cardiology
|
February 24, 2021
A few clinical features improve the prediction of mortality and cardiovascular outcomes in patients with type 2 diabetes
Maria Masulli, Giuseppe Lucisano, Enzo Bonora, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
February 16, 2021
Putative metabolites involved in the beneficial effects of wholegrain cereal: Nontargeted metabolite profiling approach
Marilena Vitale, Kati Hanhineva, Ville Koistinen, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 3, 2026
Gut microbiome profiles and associated functional pathways are linked to Mediterranean diet adherence and blood glucose control in adults with type 1 diabetes mellitus
Jumana Abuqwider, Edoardo Pasolli, Giuseppe Scidà, et al.
Acta Diabetologica
|
November 20, 2017
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial
Claudia Vetrani, Marilena Vitale, Lutgarda Bozzetto, et al.
Acta Diabetologica
|
August 12, 2011
The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids
L Bozzetto, C De Natale, L Di Capua, et al.
The Journal of Clinical Endocrinology and Metabolism
|
May 6, 2004
Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels
Angela A Rivellese, Claudia De Natale, Lucrezia Di Marino, et al.
European Journal of Clinical Nutrition
|
April 12, 2007
Dietary habits in type II diabetes mellitus: how is adherence to dietary recommendations?
A A Rivellese, M Boemi, F Cavalot, et al.
Diabetes Care
|
July 1, 1991
Evaluation of new computerized method for recording 7-day food intake in IDDM patients
A A Rivellese, M M Ventura, G Vespasiani, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 26, 2004
Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals
R Giacco, G Clemente, D Luongo, et al.
Page
of 21
Search research articles
Search
Showing results (141-150 of 205) with videos related to
Sort By:
Page
of 21
Obesity Surgery
|
December 31, 2013
Early improvement of postprandial lipemia after bariatric surgery in obese type 2 diabetic patients
E Griffo, G Nosso, R Lupoli, et al.
European Journal of Preventive Cardiology
|
February 24, 2021
A few clinical features improve the prediction of mortality and cardiovascular outcomes in patients with type 2 diabetes
Maria Masulli, Giuseppe Lucisano, Enzo Bonora, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
February 16, 2021
Putative metabolites involved in the beneficial effects of wholegrain cereal: Nontargeted metabolite profiling approach
Marilena Vitale, Kati Hanhineva, Ville Koistinen, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 3, 2026
Gut microbiome profiles and associated functional pathways are linked to Mediterranean diet adherence and blood glucose control in adults with type 1 diabetes mellitus
Jumana Abuqwider, Edoardo Pasolli, Giuseppe Scidà, et al.
Acta Diabetologica
|
November 20, 2017
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial
Claudia Vetrani, Marilena Vitale, Lutgarda Bozzetto, et al.
Acta Diabetologica
|
August 12, 2011
The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids
L Bozzetto, C De Natale, L Di Capua, et al.
The Journal of Clinical Endocrinology and Metabolism
|
May 6, 2004
Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels
Angela A Rivellese, Claudia De Natale, Lucrezia Di Marino, et al.
European Journal of Clinical Nutrition
|
April 12, 2007
Dietary habits in type II diabetes mellitus: how is adherence to dietary recommendations?
A A Rivellese, M Boemi, F Cavalot, et al.
Diabetes Care
|
July 1, 1991
Evaluation of new computerized method for recording 7-day food intake in IDDM patients
A A Rivellese, M M Ventura, G Vespasiani, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 26, 2004
Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals
R Giacco, G Clemente, D Luongo, et al.
Page
of 21